Crispy Cheddar Bacon Chicken Lava Wraps are the ultimate in savory, cheesy deliciousness. This easy-to-make recipe combines juicy chicken, melted cheddar, and crispy bacon all wrapped up in a warm tortilla. Whether you’re looking for a quick dinner or a crowd-pleasing game day snack, these Crispy Cheddar Bacon Chicken Lava Wraps are sure to satisfy your cravings and impress your guests.
Table of Contents
Ingredients for Crispy Cheddar Bacon Chicken Lava Wraps
The key to these mouthwatering wraps is the perfect blend of flavors from the high-quality ingredients. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large flour tortillas
- 2 tbsp olive oil
Step-by-Step Instructions for Crispy Cheddar Bacon Chicken Lava Wraps
Making these Crispy Cheddar Bacon Chicken Lava Wraps is a breeze! Follow these simple steps to create a delicious masterpiece:
- Preheat Oven: To 375°F (190°C).
- Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken in a skillet over medium heat until browned and cooked through, about 6-7 minutes per side.
- Make Filling: In a bowl, mix the shredded cheddar cheese, crumbled bacon, and softened cream cheese until well combined.
- Assemble Wraps: Place the cooked chicken on the tortillas, top with the cheese mixture, and roll tightly.
- Cook Wraps: Heat the olive oil in a skillet over medium heat. Add the wraps seam-side down and cook until golden brown and crispy, about 3-4 minutes per side.
- Serve & Enjoy: Slice the wraps in half to reveal the gooey, cheesy center and serve hot.

Tips for Making Perfect Crispy Cheddar Bacon Chicken Lava Wraps
To ensure your Crispy Cheddar Bacon Chicken Lava Wraps turn out perfectly every time, follow these helpful tips:
- Choose the right chicken: Opt for boneless, skinless chicken breasts for the best texture and ease of preparation.
- Cook the bacon to the perfect crispness: Crispy bacon will add a delightful crunch to the filling.
- Experiment with seasoning variations: Feel free to adjust the spices to your taste, such as adding a pinch of cayenne pepper for a bit of heat.
- Achieve the perfect wrap: Be sure to roll the tortillas tightly to prevent any leakage during cooking.
Nutritional Information and Serving Suggestions
Each serving of Crispy Cheddar Bacon Chicken Lava Wraps provides approximately:
- Calories: 560
- Fat: 35g
- Carbohydrates: 28g
- Protein: 37g
These wraps pair perfectly with a fresh green salad or crispy fries for a complete and satisfying meal. For a refreshing beverage, consider pairing the Crispy Cheddar Bacon Chicken Lava Wraps with a cool, crisp lager or an iced tea.
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Frequently Asked Questions
Can I use pre-cooked chicken for the wraps?
Yes, you can use pre-cooked chicken to save time. Simply shred or dice the pre-cooked chicken and mix it with the cheese and bacon filling. Since the chicken is already cooked, you can skip the initial cooking step and proceed directly to assembling the wraps. Just ensure that the chicken is heated through when you cook the wraps in the skillet.
What is the best way to prevent the wraps from getting soggy?
To prevent sogginess, make sure to properly drain any excess moisture from cooked ingredients, especially the bacon and chicken. Additionally, you can toast the tortillas lightly before assembling the wraps to create a barrier. Finally, avoid overfilling the wraps and ensure they are tightly rolled to minimize moisture absorption during cooking.
How can I customize the spice level of the wraps?
You can easily customize the spice level by adjusting the seasoning in the filling. For a milder flavor, reduce or omit the paprika and garlic powder. To add heat, consider adding cayenne pepper, crushed red pepper flakes, or even chopped jalapeños to the cheese mixture. Remember to taste as you go to find the perfect balance for your palate.
What are some creative dipping sauces that pair well with the wraps?
There are several delicious dipping sauces that complement the Crispy Cheddar Bacon Chicken Lava Wraps. Consider serving them with ranch dressing, buffalo sauce, or a tangy barbecue sauce for a smoky flavor. For a creamy option, a sour cream or chipotle mayo dip would also enhance the wrap’s flavors. You can also create a simple avocado cilantro lime sauce for a fresh twist!
Conclusion
Crispy Cheddar Bacon Chicken Lava Wraps are the ultimate fusion of flavors and textures. With juicy chicken, melted cheddar, and crispy bacon all wrapped up in a warm tortilla, these wraps are sure to satisfy your cravings and impress your guests. Whether you’re serving them for a quick weeknight dinner or as a crowd-pleasing game day snack, these Crispy Cheddar Bacon Chicken Lava Wraps are a delicious and crowd-pleasing choice. Give them a try and let us know how you customize them to your taste!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Indulge in Crispy Cheddar Bacon Chicken Lava Wraps for Dinner!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Crispy Cheddar Bacon Chicken Lava Wraps are the ultimate in savory, cheesy deliciousness. This easy-to-make recipe combines juicy chicken, melted cheddar, and crispy bacon all wrapped up in a warm tortilla. Whether you’re looking for a quick dinner or a crowd-pleasing game day snack, these wraps are sure to satisfy your cravings and impress your guests.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 2 tablespoon olive oil
Instructions
1. Preheat Oven: To 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken in a skillet over medium heat until browned and cooked through, about 6-7 minutes per side.
3. Make Filling: In a bowl, mix the shredded cheddar cheese, crumbled bacon, and softened cream cheese until well combined.
4. Assemble Wraps: Place the cooked chicken on the tortillas, top with the cheese mixture, and roll tightly.
5. Cook Wraps: Heat the olive oil in a skillet over medium heat. Add the wraps seam-side down and cook until golden brown and crispy, about 3-4 minutes per side.
6. Serve & Enjoy: Slice the wraps in half to reveal the gooey, cheesy center and serve hot.
Notes
Each serving of Crispy Cheddar Bacon Chicken Lava Wraps provides approximately:
Calories: 560
Fat: 35g
Carbohydrates: 28g
Protein: 37g
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 560
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg