Make Crispy Chicken Bacon Jalapeño Popper Bombs for a Tasty Treat!

Get ready to experience the ultimate party appetizer with these irresistible Crispy Chicken Bacon Jalapeño Popper Bombs! Packed with a mouthwatering blend of savory chicken, smoky bacon, and spicy jalapeños, these little bites of heaven are sure to be the star of any gathering. Whether you’re hosting a game day bash, a backyard BBQ, or simply craving a tasty snack, these crispy chicken bombs will have your guests coming back for more.

Ingredients Overview

The key to making Crispy Chicken Bacon Jalapeño Popper Bombs is in the perfect balance of flavors and textures. You’ll start with ground chicken as the base, which provides a delicious and lean protein. Next, the addition of crispy bacon adds a delightful smoky note and irresistible crunch. To bring the heat, diced jalapeños are incorporated, with the option to remove the seeds for a milder kick. Cream cheese and shredded cheddar cheese create a creamy, gooey center, while garlic powder, onion powder, salt, and pepper enhance the overall seasoning.

Finally, the bombs are wrapped in a flaky, golden-brown crescent roll dough, which perfectly complements the savory filling. With a quick coating of cooking spray, these bites bake up to crispy perfection, ready to satisfy your cravings.

Step-by-Step Instructions

Preheat the Oven

To begin, preheat your oven to 375°F (190°C). This high temperature is crucial for achieving the desired crispy exterior on your Crispy Chicken Bacon Jalapeño Popper Bombs.

Mixing the Filling

In a large mixing bowl, combine the ground chicken, crumbled bacon, softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix everything together until the ingredients are well incorporated and the filling is evenly distributed.

Rolling Out the Dough

On a lightly floured surface, unroll the refrigerated crescent roll dough and pinch the seams together to create a solid sheet. This will make it easier to work with and assemble the bombs.

Forming the Bombs

Cut the dough into squares and place a generous spoonful of the chicken filling mixture in the center of each square. Fold the corners of the dough over the filling and pinch them together to seal the bombs.

Arranging and Spraying

Arrange the prepared Crispy Chicken Bacon Jalapeño Popper Bombs on a greased baking sheet, making sure they are not touching. Lightly spray the tops of the bombs with cooking spray to help them achieve that perfect golden-brown crispiness.

Baking the Bombs

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bombs are golden brown and the chicken is cooked through. Keep a close eye on them to ensure they don’t over-brown.

Serving Suggestions

Allow the Crispy Chicken Bacon Jalapeño Popper Bombs to cool slightly before serving. These flavorful bites pair wonderfully with cool, creamy dips like ranch or spicy salsa. Serve them as a standalone appetizer or alongside other party favorites for a truly delicious spread.

Tips for Perfecting Your Chicken Bacon Jalapeño Popper Bombs

To make your Crispy Chicken Bacon Jalapeño Popper Bombs even more amazing, consider these helpful tips and tricks:

• Adjust the Heat: If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before dicing them. For a spicier kick, leave the seeds intact or add a pinch of cayenne pepper to the filling.
• Cheese Variations: While cheddar cheese is a classic choice, you can experiment with other melty cheeses like mozzarella, Monterey Jack, or even a blend of cheeses to suit your taste.
• Crispy Coating: For an extra crispy exterior, you can lightly coat the assembled bombs in breadcrumbs or panko before baking or frying.
• Freeze for Later: Prepare the bombs ahead of time and freeze them before baking. This allows you to have a stash of delicious appetizers ready to go whenever the craving strikes.
• Air Fry for Healthier Option: Instead of baking, you can air fry the Crispy Chicken Bacon Jalapeño Popper Bombs for a crisper texture and fewer calories.

Nutritional Information

Each serving of these Crispy Chicken Bacon Jalapeño Popper Bombs contains approximately:

• Calories: 210
• Total Fat: 13g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 480mg
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 13g

More Related Recipes You Might Enjoy

• Jalapeño Popper Bacon Chicken Bombs
• Cheesy Bacon Ranch Chicken Bombs
• Honey Garlic Parmesan Chicken Bombs

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FAQs About Crispy Chicken Bacon Jalapeño Popper Bombs

1. What ingredients do I need to make Crispy Chicken Bacon Jalapeño Popper Bombs?

To prepare Crispy Chicken Bacon Jalapeño Popper Bombs, you will typically need the following ingredients:

• Boneless chicken breast or thighs
• Bacon
• Fresh jalapeños
• Cream cheese
• Shredded cheese (like cheddar or mozzarella)
• Garlic powder
• Onion powder
• Salt and pepper
• Bread crumbs (for coating)
• Eggs (for binding)
• Optional: spices for extra flavor (like paprika or cayenne pepper)

2. How do I prepare the jalapeño popper filling?

To make the filling for your Jalapeño Popper Bombs, start by cutting the jalapeños in half and removing the seeds and membranes (for less heat). In a mixing bowl, combine softened cream cheese, shredded cheese, garlic powder, onion powder, and any additional spices you like. Mix until well combined, then spoon the filling into each jalapeño half.

3. Can I make these bombs ahead of time?

Yes, you can prepare Crispy Chicken Bacon Jalapeño Popper Bombs in advance. After assembling them, you can refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze them before cooking. Just make sure to thaw them in the refrigerator before baking or frying.

4. What is the best cooking method for these bombs?

Crispy Chicken Bacon Jalapeño Popper Bombs can be cooked in several ways, including baking, frying, or air frying. Baking at 375°F (190°C) for about 25-30 minutes will yield a crispy exterior while keeping the inside moist. If frying, heat oil in a deep pan and fry until golden brown. Air frying is also a great option for a healthier alternative; cook at 375°F (190°C) for about 15-20 minutes, turning halfway through for even crispiness.

Feel free to adjust the recipes and methods to suit your taste preferences!

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