Prepare to be swept off your feet by the irresistible flavors of these Crispy Chicken Bacon Ranch Cheesy Stuffed Shells! This dish is a comforting and indulgent masterpiece, perfectly blending tender chicken, crispy bacon, and a creamy ranch-infused cheese filling, all nestled within jumbo pasta shells. Get ready to dive into a world of cheesy, bacony goodness that’s sure to become a new family favorite.
Table of Contents
Ingredients for Crispy Chicken Bacon Ranch Cheesy Stuffed Shells
- 20 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup ranch dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley for garnish
How to Make Crispy Chicken Bacon Ranch Cheesy Stuffed Shells
Get ready to create a culinary masterpiece with these Crispy Chicken Bacon Ranch Cheesy Stuffed Shells! Let’s dive into the step-by-step instructions:
Preheat the Oven
Preheat your oven to a toasty 375°F (190°C). This will ensure your shells bake to perfection.
Cook the Pasta
Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions until they’re al dente. Drain the shells and set them aside, ready to be filled with the irresistible chicken and bacon mixture.
Prepare the Filling
In a large bowl, combine the shredded chicken, chopped bacon, ricotta cheese, half of the mozzarella cheese, the ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix everything together until the flavors are beautifully blended.
Stuff the Shells
Carefully spoon the chicken and bacon mixture into each cooked pasta shell, nestling the flavors snugly inside. Arrange the stuffed shells in a greased baking dish, ready for the grand finale.
Top with Cheese
Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top of the stuffed shells, creating a melty, cheesy blanket of goodness.
Bake to Perfection
Cover the baking dish with foil and pop it in the oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden brown.
Garnish and Serve
Once the Crispy Chicken Bacon Ranch Cheesy Stuffed Shells have baked to perfection, remove them from the oven and let them cool for a few minutes. Sprinkle the top with the fresh chopped parsley for a vibrant, appetizing finish. Serve hot and watch as your family and friends dive in with delight!

Tips for Perfect Crispy Chicken Bacon Ranch Cheesy Stuffed Shells
To ensure your Crispy Chicken Bacon Ranch Cheesy Stuffed Shells turn out absolutely mouthwatering, here are a few tips to keep in mind:
- Careful with the Pasta: Be gentle when handling the cooked pasta shells to prevent them from breaking. Gently spoon the filling into each shell to maintain their delicate structure.
- Achieve the Perfect Filling Consistency: Make sure the chicken and bacon mixture is well-combined and has a creamy, spreadable consistency for easy filling.
- Let it Rest: Allow the baked shells to rest for a few minutes before serving. This will help the cheese set and the flavors to meld together perfectly.
- Experiment with Variations: Feel free to add your own twist by incorporating sautéed vegetables, different cheeses, or a spicy kick with some diced jalapeños or crushed red pepper flakes.
Nutritional Information for Crispy Chicken Bacon Ranch Cheesy Stuffed Shells
Each serving of these decadent Crispy Chicken Bacon Ranch Cheesy Stuffed Shells contains approximately 470 calories, 30 grams of protein, 27 grams of fat, and 33 grams of carbohydrates. While this dish is undoubtedly a comfort food indulgence, it also provides a significant protein boost, making it a satisfying and filling meal.
To make the dish a bit healthier, you can experiment with low-fat or non-fat versions of the ricotta and mozzarella cheeses, use whole wheat pasta shells, or incorporate more vegetables into the filling. However, the classic combination of chicken, bacon, and ranch is hard to beat when it comes to pure, unadulterated deliciousness.
Serving Suggestions for Crispy Chicken Bacon Ranch Cheesy Stuffed Shells
These Crispy Chicken Bacon Ranch Cheesy Stuffed Shells are a meal unto themselves, but they also pair beautifully with a variety of sides. Consider serving them with a fresh green salad, garlic bread, or roasted vegetables for a complete and satisfying dinner. A glass of white wine or a light, crisp beer can also complement the flavors perfectly.
For presentation, you can garnish the baked shells with additional chopped parsley, a sprinkle of Parmesan cheese, or a drizzle of ranch dressing. Serve the dish hot and watch as your guests or family members dive in with delight!
More Related Recipes You Might Enjoy
- Cheesy Chicken Alfredo Stuffed Shells
- Buffalo Chicken Stuffed Shells
- Bacon Ranch Chicken Skewers
- Bacon Ranch Pizza Dip Stuffed Bread Bowl
FAQs about Crispy Chicken Bacon Ranch Cheesy Stuffed Shells
Can I use different types of pasta for this recipe?
While jumbo pasta shells are traditional for stuffed shell recipes, you can experiment with other pasta shapes if desired. Alternatives include manicotti tubes or even large conchiglie (shells). Just ensure that the pasta you choose can hold the filling and can be baked without falling apart. Keep in mind that cooking times may vary, so adjust accordingly based on the pasta you select.
How can I make the dish spicier or add more flavor?
To add a kick to your Crispy Chicken Bacon Ranch Cheesy Stuffed Shells, consider incorporating spicy elements such as diced jalapeños or crushed red pepper flakes into the filling. You might also experiment with flavored ranch dressings, such as chipotle ranch, or add a sprinkle of paprika or cayenne pepper for an extra layer of flavor. Fresh herbs like cilantro or chives can provide a fresh taste as well.
What can I serve with Crispy Chicken Bacon Ranch Cheesy Stuffed Shells for a complete meal?
This dish pairs well with a variety of sides. Consider serving a fresh garden salad with a light vinaigrette to balance the richness of the stuffed shells. Garlic bread or breadsticks are excellent for soaking up any leftover sauce. Roasted vegetables or steamed broccoli can add a nutritious touch. Additionally, a light soup, like minestrone or a simple tomato basil, can round out the meal beautifully.
Can I adapt this recipe for a vegetarian version?
Absolutely! To make a vegetarian version of Crispy Chicken Bacon Ranch Cheesy Stuffed Shells, simply replace the chicken and bacon with a mix of sautéed vegetables like spinach, mushrooms, and bell peppers. You can also use plant-based chicken alternatives or additional beans for protein. Choose a vegetarian ranch dressing to keep the flavors consistent, and follow the same preparation steps for delicious results.
Conclusion
Get ready to experience the ultimate in comfort food bliss with these irresistible Crispy Chicken Bacon Ranch Cheesy Stuffed Shells! From the creamy, flavorful filling to the melty, golden-brown topping, every bite is a symphony of deliciousness. Whether you’re cooking for a cozy family dinner or impressing guests, this dish is sure to become a new favorite. So, what are you waiting for? Preheat that oven and get ready to dive into a world of cheesy, bacony goodness!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Crispy Chicken Bacon Ranch Cheesy Stuffed Shells Today!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Prepare to be swept off your feet by the irresistible flavors of these Crispy Chicken Bacon Ranch Cheesy Stuffed Shells! This dish is a comforting and indulgent masterpiece, perfectly blending tender chicken, crispy bacon, and a creamy ranch-infused cheese filling, all nestled within jumbo pasta shells. Get ready to dive into a world of cheesy, bacony goodness that’s sure to become a new family favorite.
Ingredients
- 20 jumbo pasta shells
- 2 cup cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoon chopped parsley for garnish
Instructions
1. Preheat your oven to a toasty 375°F (190°C). This will ensure your shells bake to perfection.
2. Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions until they’re al dente. Drain the shells and set them aside, ready to be filled with the irresistible chicken and bacon mixture.
3. In a large bowl, combine the shredded chicken, chopped bacon, ricotta cheese, half of the mozzarella cheese, the ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix everything together until the flavors are beautifully blended.
4. Carefully spoon the chicken and bacon mixture into each cooked pasta shell, nestling the flavors snugly inside. Arrange the stuffed shells in a greased baking dish, ready for the grand finale.
5. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top of the stuffed shells, creating a melty, cheesy blanket of goodness.
6. Cover the baking dish with foil and pop it in the oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden brown.
7. Once the Crispy Chicken Bacon Ranch Cheesy Stuffed Shells have baked to perfection, remove them from the oven and let them cool for a few minutes. Sprinkle the top with the fresh chopped parsley for a vibrant, appetizing finish. Serve hot and watch as your family and friends dive in with delight!
Notes
To ensure your Crispy Chicken Bacon Ranch Cheesy Stuffed Shells turn out absolutely mouthwatering, here are a few tips to keep in mind:
Be gentle when handling the cooked pasta shells to prevent them from breaking. Gently spoon the filling into each shell to maintain their delicate structure.
Make sure the chicken and bacon mixture is well-combined and has a creamy, spreadable consistency for easy filling.
Allow the baked shells to rest for a few minutes before serving. This will help the cheese set and the flavors to meld together perfectly.
Feel free to add your own twist by incorporating sautéed vegetables, different cheeses, or a spicy kick with some diced jalapeños or crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 27 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 33 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 80 milligrams