Enjoy Crispy Hash Brown Egg Cups for a Flavorful Breakfast Delight

Start your day off right with these irresistible Crispy Hash Brown Egg Cups! This simple recipe combines the crispy texture of shredded potatoes with the richness of baked eggs, all nestled in a muffin tin. Not only are these hash brown egg cups incredibly flavorful, but they’re also incredibly versatile, allowing you to customize them to your liking. Whether you’re meal prepping for the week or looking for a quick and easy breakfast option, these Crispy Hash Brown Egg Cups are sure to become a new family favorite.

Table of Contents

Ingredients for Crispy Hash Brown Egg Cups

• 2 large russet potatoes, peeled
• Salt and black pepper, to taste
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tbsp olive oil
• 12 large eggs
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers (optional)
• ¼ cup chopped green onions (optional)
• Cooking spray or olive oil for greasing

The key ingredients in these Crispy Hash Brown Egg Cups are the shredded potatoes, which create a delicious and crispy base, and the eggs, which provide a rich and satisfying filling. The garlic powder, onion powder, and olive oil help to season the potatoes, while the cheddar cheese, bell peppers, and green onions add flavor and texture. Feel free to customize the fillings to your liking, using ingredients like bacon, mushrooms, or spinach for a truly personalized breakfast treat.

Step-by-Step Instructions for Crispy Hash Brown Egg Cups

Making these Crispy Hash Brown Egg Cups is surprisingly simple, and the end result is well worth the effort. Follow these easy steps to create your own batch of this delicious breakfast dish:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with cooking spray or olive oil.
2. Prepare Potatoes: Grate the peeled russet potatoes using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
3. Season Potatoes: In a large bowl, toss the drained shredded potatoes with salt, black pepper, garlic powder, onion powder, and olive oil until evenly coated.
4. Form Cups: Evenly distribute the seasoned potato mixture into the muffin tin, pressing the mixture firmly into the bottom and up the sides of each cup to form a nest shape.
5. Bake Hash Brown Cups: Place the muffin tin in the preheated oven and bake for 25–30 minutes, or until the hash browns are golden brown and crispy around the edges.
6. Add Eggs: Remove the muffin tin from the oven. Carefully crack one egg into the center of each hash brown cup.
7. Bake Again: Return the muffin tin to the oven and bake for an additional 12–15 minutes, or until the eggs are set to your desired doneness.
8. Add Cheese and Garnish: Sprinkle shredded cheddar cheese over the eggs and return to the oven for 2–3 minutes, or until the cheese is melted. Optionally, sprinkle with diced bell peppers and chopped green onions.
9. Cool and Serve: Let the Crispy Hash Brown Egg Cups cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!

Tips for the Perfect Crispy Hash Brown Egg Cups

To ensure your Crispy Hash Brown Egg Cups turn out perfectly every time, keep these tips in mind:

Choosing the Right Potatoes

Russet potatoes are the best choice for this recipe, as they have a high starch content that helps the hash browns become crispy and hold their shape.

Ensuring Crispiness

Squeezing out as much moisture as possible from the shredded potatoes is crucial for achieving that perfect crispy texture. Don’t skip this step!

Customizing the Fillings

Feel free to get creative with the fillings for your Crispy Hash Brown Egg Cups. Bacon, mushrooms, spinach, and even salsa are all delicious additions that can take these cups to the next level.

Storing Leftovers and Reheating

Store any leftover Crispy Hash Brown Egg Cups in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.

Nutritional Information

Each Crispy Hash Brown Egg Cup contains approximately 170 calories, 10 grams of fat, 12 grams of protein, and 10 grams of carbohydrates. These breakfast cups are a great source of protein and can be a part of a balanced diet. For a healthier version, you can use egg whites instead of whole eggs or reduce the amount of cheese.

More Related Recipes You Might Enjoy

• Bacon, Egg, and Avocado Breakfast Roll-Ups
• Veggie Omelet Muffins
• Sweet Potato Hash Brown Bowls
• Egg and Cheese Breakfast Sandwiches

Frequently Asked Questions

How long will egg cups keep in the fridge?

Crispy Hash Brown Egg Cups will keep in the refrigerator for up to 4 days when stored in an airtight container.

What is the trick to crispy hash browns?

The key to achieving crispy hash browns is to remove as much moisture from the shredded potatoes as possible. Squeezing the potatoes in a clean kitchen towel is an essential step that helps the hash browns get crispy and golden brown in the oven.

Can you freeze hash brown egg cups?

Yes, you can freeze Crispy Hash Brown Egg Cups! After baking, allow the cups to cool completely. Then, place them in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer the cups to an airtight container or freezer-safe bag and store in the freezer for up to 3 months. To reheat, simply place the frozen cups in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

How to tell when egg cups are done?

The Crispy Hash Brown Egg Cups are done when the egg whites are completely set, and the yolks have reached your desired level of doneness. Generally, this will take around 12-15 minutes in the oven. Keep a close eye on them towards the end to ensure you don’t overcook the eggs.

Conclusion

These Crispy Hash Brown Egg Cups are a fantastic breakfast option that combines the best of both worlds – crispy, flavorful hash browns and perfectly baked eggs. With their versatile nature and easy-to-follow instructions, these cups are sure to become a new family favorite. Whether you’re meal prepping for the week or looking for a quick and satisfying breakfast, give these Crispy Hash Brown Egg Cups a try. Your taste buds (and your morning routine) will thank you!

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