Description
Crispy High-Protein Bacon Ranch Chicken Wonton cup are a fantastic addition to your recipe repertoire. Their combination of flavors and textures makes them a hit for any occasion. Whether you’re whipping them up for a busy weeknight meal or impressing guests at a gathering, these wonton cup are sure to please.
Ingredients
- 1 pound ground chicken
- 6 slices bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 package wonton wrappers
- Cooking spray
- Chopped green onions for garnish
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a skillet over medium heat, cook the ground chicken until it is no longer pink. Drain any excess fat.
3. 3. In a mixing bowl, combine the cooked chicken, crumbled bacon, softened cream cheese, shredded cheddar, ranch dressing, garlic powder, and onion powder. Mix until well combined.
4. 4. Lightly spray a muffin tin with cooking spray. Press the wonton wrappers into the cup, forming small bowls.
5. 5. Generously spoon the chicken filling into each wonton cup until filled to capacity.
6. 6. Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the edges of the wonton cup are crispy and golden.
7. 7. Once baked, remove from the oven, allow to cool slightly, and garnish with chopped green onions.
Notes
Ensure that the wonton wrappers are pressed firmly into the muffin tin for a snug fit.
Precook the filling to ensure it’s not too watery to prevent soggy bottoms in the wonton cup.
If your wonton cup are not golden after 18 minutes, give them a few extra minutes but keep a close eye on them.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg