Description
Crispy Hot Honey Bacon Cheeseburger Wonton cup are a delicious twist on a classic cheeseburger, served in crispy wonton cup and drizzled with a hot honey sauce.
Ingredients
- 24 wonton wrappers
- 8 slices bacon, cooked and crumbled
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup hot honey
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley for garnish
Instructions
1. Preheat Oven: Begin by preheating your oven to 375°F.
2. Prepare Wonton cup: Lightly spray a muffin tin with cooking spray. Carefully press the wonton wrappers into each muffin cup to create a tiny shell.
3. Cook Beef: In a skillet over medium heat, cook the ground beef along with garlic powder, onion powder, salt, and black pepper. Stir frequently until the beef is browned, then drain any excess fat.
4. Fill Wonton cup: Spoon the cooked beef mixture into the wonton cup, filling them generously. Next, sprinkle the crumbled bacon over top, followed by the shredded cheddar cheese.
5. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wontons are golden brown and crispy, and the cheese is melted.
6. Mix Sauce: While the cup are baking, whisk together hot honey, mayonnaise, and Dijon mustard in a bowl until well combined.
7. Drizzle & Garnish: Once you remove the wonton cup from the oven, drizzle the hot honey sauce over each cup and finish with a sprinkle of fresh parsley for that perfect touch.
8. Serve & Enjoy: These Crispy Hot Honey Bacon Cheeseburger Wonton cup are sure to be a hit! Serve them warm and watch them disappear.
Notes
Ensure the wonton wrappers are pressed securely into the muffin tin—this will help avoid any breakage during baking.
Don’t hesitate to experiment! Try using different cheese varieties or add toppings like diced jalapeños or creamy avocado for extra flair.
If you’re hosting a large gathering, consider making a double batch—these tasty cup are sure to be a crowd pleaser!
For meal prep lovers, these cup can be made ahead of time and reheated. Just make sure to store them in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cup
- Calories: 210
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg