Discover How to Make Crispy Parmesan Crusted Baby Potatoes Today!

Elevate your side dish game with these irresistible Crispy Parmesan Crusted Baby Potatoes! Roasted to golden perfection and coated in a savory Parmesan and herb blend, these baby potatoes are the ultimate crowd-pleasing accompaniment to any meal. Whether you’re serving them up for a family dinner or entertaining guests, this simple yet flavorful recipe is sure to become a new household favorite.

Table of Contents

Understanding the Ingredients

The beauty of this Crispy Parmesan Crusted Baby Potatoes recipe lies in its straightforward ingredient list. Let’s take a closer look at each component and its role in creating the perfect crispy, cheesy potatoes:

• 1.5 pounds baby potatoes (golden or red): These tiny, bite-sized potatoes are the star of the show. Their small size allows for even cooking and maximum crispiness.
• 3 tablespoons olive oil: The olive oil helps the potatoes brown and crisp up in the oven.
• 1 cup grated Parmesan cheese: The Parmesan cheese creates a delightful, salty crust that adds incredible flavor and texture to the potatoes.
• 1 teaspoon garlic powder: A touch of garlic powder enhances the savory notes in the dish.
• 1 teaspoon onion powder: Onion powder further deepens the savory profile of the potatoes.
• 1 teaspoon dried oregano: Dried oregano lends an herbal, Italian-inspired flavor.
• 1 teaspoon paprika: Paprika adds a hint of smokiness and color to the potatoes.
• Salt and pepper to taste: Seasoning the potatoes with salt and pepper brings out all the delicious flavors.
• Fresh parsley, chopped (for garnish, optional): A sprinkle of fresh parsley adds a pop of color and freshness.

Step-by-Step Instructions

Preparing these Crispy Parmesan Crusted Baby Potatoes is a breeze. Follow these simple steps for perfectly crispy, cheesy potatoes every time:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Potatoes: Wash the baby potatoes and cut them in half.
3. Season & Coat: In a large bowl, toss the halved potatoes with the olive oil, Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper until they are evenly coated.
4. Bake: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping the potatoes halfway, until they are golden brown and crispy.
5. Garnish & Serve: Sprinkle the baked Crispy Parmesan Crusted Baby Potatoes with fresh chopped parsley, if desired. Serve them warm and enjoy!

Tips for Perfectly Crispy Potatoes

To ensure your Crispy Parmesan Crusted Baby Potatoes turn out perfectly every time, keep these tips in mind:

• Choose the right potatoes: Baby potatoes, such as golden or red, work best for this recipe. Their smaller size and higher starch content help them get extra crispy.
• Coat evenly: Make sure the potatoes are evenly coated with the olive oil and seasoning mixture. This will help them develop a delicious, uniform crust.
• Bake at high heat: Roasting the potatoes at 400°F (200°C) is the key to achieving that coveted crispy exterior.
• Flip halfway: Flipping the potatoes midway through the baking time ensures even browning and crispiness on all sides.
• Store and reheat leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply place them back in the oven at 400°F (200°C) for 5-10 minutes until crispy again.

Pairing Suggestions

These Crispy Parmesan Crusted Baby Potatoes are the perfect side dish to complement a variety of main courses. Here are some mouthwatering pairing ideas:

• Grilled or roasted chicken: The savory Parmesan crust pairs beautifully with juicy, flavorful chicken dishes.
• Seared or baked fish: The potatoes’ crispy texture and herbal notes complement delicate seafood flavors.
• Vegetarian mains: Serve these potatoes alongside stuffed peppers, vegetable-based casseroles, or hearty bean dishes.

For dipping or drizzling, consider serving the Crispy Parmesan Crusted Baby Potatoes with a garlic aioli, creamy ranch dressing, or a tangy balsamic glaze.

Variations and Customizations

While the original Crispy Parmesan Crusted Baby Potatoes recipe is delicious as-is, there are plenty of ways to customize it to suit your taste preferences:

• Cheese variations: Experiment with different types of cheese, such as cheddar, feta, or a blend of cheeses.
• Herb additions: Incorporate fresh or dried herbs like rosemary, thyme, or basil for additional flavor.
• Vegetable mix-ins: Toss in diced zucchini, bell peppers, or onions for a veggie-packed version.
• Spicy twist: Add a kick of heat with crushed red pepper flakes or a sprinkle of cayenne.

More Related Recipes You Might Enjoy

• Crispy Garlic Parmesan Smashed Potatoes
• Cheesy Bacon Ranch Hasselback Potato Bake
• Baked Ziti with Italian Sausage

FAQs

How to make Parmesan potatoes crispy?

The key to achieving crispy Parmesan-crusted potatoes is to follow these steps:

• Use baby potatoes, which have a higher starch content and smaller size, allowing them to get extra crispy.
• Coat the potatoes evenly with olive oil and the seasoning mixture, including the Parmesan cheese, before baking.
• Bake the potatoes at a high temperature, around 400°F (200°C), to encourage browning and crisping.
• Flip the potatoes halfway through the baking time to ensure even cooking and crispiness on all sides.

Can you make baby potatoes crispy?

Absolutely! Baby potatoes are perfect for achieving a crispy exterior. Their small size and high starch content allow them to get beautifully browned and crispy when roasted at high heat. By tossing the baby potatoes with oil and a crispy Parmesan coating, you can create an irresistible, crunchy exterior.

What is the secret ingredient for crispy potatoes?

The secret ingredient for crispy potatoes is the Parmesan cheese. The Parmesan adds a savory, salty crust that crisps up beautifully in the oven. Additionally, the high heat of the oven and the even coating of olive oil are key factors in achieving the perfect crispy texture.

What is the secret to crunchy potatoes?

The secrets to getting crunchy potatoes are:

• Using the right type of potato (such as baby potatoes) with a high starch content
• Coating the potatoes evenly with oil or fat before baking
• Baking at a high temperature (around 400°F/200°C) to encourage browning and crisping
• Flipping the potatoes halfway through the baking time for even crispiness
• Adding a crispy coating, like grated Parmesan cheese, to create a delicious crunchy exterior

Conclusion

Elevate your side dish game with these irresistible Crispy Parmesan Crusted Baby Potatoes. With their golden, crunchy exterior and savory, cheesy interior, these potatoes are sure to become a new household favorite. Whether you’re serving them up for a family dinner or a backyard BBQ, this simple yet flavorful recipe is sure to impress. So, preheat your oven and get ready to indulge in the ultimate crispy potato perfection!

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