Enjoy the Ultimate Crispy Smashed Potato Salad Recipe Today!

Potato salads are a beloved side dish, but have you ever tried a version that takes the humble potato to new heights of deliciousness? Enter the Crispy Smashed Potato Salad – a dish that combines the creamy comfort of a classic potato salad with the irresistible crunch of roasted, smashed potatoes. Prepare to elevate your summer barbecues, picnics, and potlucks with this flavor-packed sensation!

Table of Contents

Ingredients for the Perfect Crispy Smashed Potato Salad

At the heart of this crispy smashed potato salad are, of course, the potatoes. We’re using baby Yukon Gold potatoes, which have a naturally buttery flavor and creamy texture that stands up beautifully to the smashing and roasting process. Combined with a tangy, herb-infused dressing and optional mix-ins, you’ll have a side dish that’s sure to impress.

For the Potatoes:

• 2 lbs baby Yukon gold potatoes
• 2 tablespoons olive oil
• 1 tablespoon salt (for boiling water)
• Salt and black pepper, to taste

For the Dressing:

• 3/4 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 2 teaspoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• Salt and black pepper, to taste

Optional Add-ins:

• 1/2 cup chopped pickles
• 1/4 cup chopped red onion
• 2 tablespoons chopped chives

Preparing the Crispy Smashed Potato Salad

To begin, preheat your oven to 425°F and line a large baking sheet with parchment paper. This sets the stage for creating those delightfully crispy potatoes that will be the star of the show.

Next, bring a large pot of salted water to a boil. Add the baby Yukon Gold potatoes and cook until they are fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.

Now, the fun part – smashing the potatoes! Transfer the slightly cooled potatoes to the prepared baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato to about 1/4 inch thickness. This creates more surface area for the potatoes to become deliciously crispy in the oven.

Drizzle the smashed potatoes evenly with olive oil and season them generously with salt and pepper. Roast the potatoes in the preheated oven for 40-50 minutes, until they are golden brown and crispy.

While the potatoes are roasting, it’s time to prepare the creamy dressing. In a large bowl, whisk together the Greek yogurt, mayonnaise, dill, parsley, shallot, garlic, Dijon mustard, lemon juice, red wine vinegar, salt, and pepper. If using any of the optional add-ins, such as pickles, red onion, or chives, stir them into the dressing now.

Once the potatoes are done roasting, let them cool for 5-10 minutes. Then, add most of the crispy potatoes to the bowl with the dressing, reserving a few for garnish. Gently toss the potatoes to coat them evenly with the flavorful dressing, breaking them into smaller chunks as needed.

Finally, top the crispy smashed potato salad with the reserved crispy potatoes and serve it up to your eager guests. Get ready for the oohs and aahs as they dig in to experience the perfect balance of creamy, tangy, and irresistibly crunchy flavors.

Tips for Achieving Potato Perfection

To ensure your crispy smashed potato salad is an absolute hit, here are a few tips to keep in mind:

• Choose the right potatoes: Baby Yukon Gold potatoes work best, as they have a delicate skin and creamy interior that holds up well to the smashing and roasting process.
• Smash gently but firmly: Take care not to oversmash the potatoes, as you want them to maintain their shape and texture. Aim for a gentle yet firm smash to create the perfect crispy edges.
• Roast at high heat: Cooking the smashed potatoes at 425°F ensures they become wonderfully crispy on the outside while remaining fluffy on the inside.
• Avoid overcrowding the baking sheet: Make sure to spread the smashed potatoes out in a single layer on the baking sheet to allow for even roasting and crisping.

Serving Suggestions for Crispy Smashed Potato Salad

This crispy smashed potato salad is a versatile side dish that pairs beautifully with a wide variety of main courses. It’s the perfect accompaniment to grilled meats, such as juicy steaks, barbecue chicken, or succulent pork chops. Serve it alongside your favorite summer dishes at backyard barbecues, picnics, or potlucks, and watch it become the talk of the table.

For a more substantial meal, consider serving the crispy smashed potato salad with a fresh green salad or some roasted vegetables for a well-rounded and satisfying spread. The possibilities are endless when it comes to showcasing this flavor-packed side dish.

Nutritional Benefits of Crispy Smashed Potato Salad

Not only is this crispy smashed potato salad utterly delicious, but it also boasts some impressive nutritional benefits. Potatoes are a rich source of fiber, vitamins, and minerals, while the Greek yogurt in the dressing provides a healthy dose of protein and probiotics. The fresh herbs, such as dill and parsley, add a boost of antioxidants and flavor.

To make this dish even more well-rounded, consider adding some nutrient-dense ingredients like chopped avocado, diced bell peppers, or crunchy toasted nuts. This will transform your crispy smashed potato salad into a truly balanced and satisfying meal.

More Related Recipes You Might Enjoy

• Loaded Baked Potato Salad
• Creamy Potato Salad
• Cowboy Caviar
• Healthy Street Corn Pasta Salad

Frequently Asked Questions

How can I make my crispy smashed potato salad vegan-friendly?

To make a vegan version of crispy smashed potato salad, you can substitute the Greek yogurt and mayonnaise with plant-based alternatives. Use vegan yogurt or a cashew-based cream for the creamy element, and vegan mayonnaise for added richness. For added flavor, consider mixing in some avocado for creaminess. Ensure that any optional add-ins, like pickles or chives, are also vegan. This way, you can enjoy a delightful and inclusive potato salad that everyone can savor.

Can I use leftover potatoes to make crispy smashed potato salad?

Yes, you can definitely use leftover cooked potatoes to prepare crispy smashed potato salad! Simply take your cold, cooked potatoes, and follow the same smashing and roasting steps. While the potatoes may not get as crispy as freshly boiled ones, they can still provide excellent flavor and texture. Just be sure to season them well and adjust the cooking time as needed to ensure they are heated through and slightly crispy.

What are some tips for achieving the perfect crispy texture?

To achieve the perfect crispy texture for your smashed potato salad, ensure that you follow these tips: first, make sure to boil the potatoes until they are fork-tender but not falling apart, which helps them maintain their shape during smashing. Second, smash the potatoes gently but firmly to create more surface area for crisping. Finally, make sure to drizzle enough olive oil on the smashed potatoes before roasting them at a high temperature (around 425°F) and avoid overcrowding the baking sheet, allowing for even roasting.

Can I add protein to my crispy smashed potato salad for a more filling dish?

Absolutely! You can easily add protein to your crispy smashed potato salad to transform it into a more filling meal. Consider adding cooked and crumbled bacon, diced grilled chicken, or chickpeas for a vegetarian option. You can also mix in some hard-boiled eggs or shredded cheese for additional flavor and texture. Just be mindful of how these additions might influence the overall flavor of the dish and adjust your seasonings accordingly.

Get ready to wow your guests with this delightful and crave-worthy crispy smashed potato salad. Whether you’re hosting a backyard gathering or simply looking to elevate your weeknight meals, this dish is sure to become a new favorite in your culinary repertoire.

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