Description
Crispy Sourdough Cheesy Breadsticks: A Delightful Twist on a Classic Appetizer
Ingredients
- 1 batch sourdough pizza dough
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon salt
- Marinara sauce (optional)
Instructions
1. 1. Preheat the Oven: Set your oven to 425°F and line a baking sheet with parchment paper.
2. 2. Prepare the Dough: Roll the sourdough dough into a rectangular shape and place it on the prepared baking sheet.
3. 3. Make the Garlic Oil: In a small bowl, combine the olive oil, minced garlic, and a pinch of salt. Stir to combine.
4. 4. Top the Dough: Brush the garlic oil over the entire surface of the dough. Sprinkle the mozzarella and Parmesan cheeses evenly over the top, followed by the dried parsley and oregano.
5. 5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12 to 20 minutes, or until the cheese is melted, golden, and the edges are deliciously crisp.
6. 6. Slice and Serve: Allow the breadsticks to cool slightly, then cut them into individual servings. Serve warm, with marinara sauce for dipping if desired.
Notes
To ensure your Crispy Sourdough Cheesy Breadsticks are consistently crisp, consider using a pizza stone or baking steel and experiment with different cheese combinations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg