When the chilly weather sets in and your family craves a hearty, comforting meal, turn to the trusty Crock-Pot for a delicious Hamburger Potato Casserole. This slow-cooked dish is a perfect blend of tender potatoes, savory ground beef, and a creamy, cheesy sauce that will have everyone coming back for seconds. Prepare to be the hero of your household with this easy-to-make, crowd-pleasing casserole!
Table of Contents
Ingredients for Crock-Pot Hamburger Potato Casserole
- 5 small russet potatoes, peeled and sliced
- 2 lbs ground beef
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups shredded cheddar cheese
How to Make Crock-Pot Hamburger Potato Casserole
Bringing this Crock-Pot Hamburger Potato Casserole to life is a breeze! Follow these easy steps for a mouthwatering meal that will have your family raving.
Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s browned and crumbled. Add in any diced onions and cook until they’re translucent. Drain any excess fat and set the beef mixture aside.
Prepare the Soup Mixture
In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, onion powder, garlic powder, and Italian seasoning. Stir everything together until it’s well-blended.
Assemble the Casserole Layers
Spray your Crock-Pot with nonstick cooking spray to prevent sticking. Layer half of the sliced potatoes in the bottom, followed by half of the ground beef mixture, half of the soup mixture, and 1 cup of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
Cook in the Crock-Pot
Cover the Crock-Pot and cook the casserole on High for 3-4 hours or on Low for 6-8 hours, until the potatoes are tender.
Serve and Enjoy
Once the Crock-Pot Hamburger Potato Casserole is cooked, let it cool for 10-15 minutes before serving. This gives the casserole a chance to set up and makes it easier to scoop and serve. Pair it with a fresh green salad or crusty bread for a complete, comforting meal.
Tips for Crock-Pot Hamburger Potato Casserole Success
To ensure your Crock-Pot Hamburger Potato Casserole turns out perfectly every time, keep these tips in mind:
- Use Russet Potatoes: Russet potatoes hold their shape well and become deliciously creamy when slow-cooked.
- Don’t Skimp on the Cheese: The shredded cheddar cheese adds a rich, gooey texture that takes this casserole to the next level.
- Adjust Cooking Time as Needed: Cooking times may vary depending on your Crock-Pot model, so be sure to check the potatoes for tenderness.
- Make Ahead and Freeze: This casserole freezes beautifully, so you can prepare it in advance and have a comforting meal ready to go on a busy weeknight.

Variations and Substitutions
The beauty of this Crock-Pot Hamburger Potato Casserole is that it’s easily customizable to suit your family’s tastes. Here are some ideas to mix things up:
- Vegetable Additions: Try adding diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
- Cheese Options: Swap out the cheddar for other melty cheeses like Monterey Jack, mozzarella, or Colby-Jack.
- Protein Substitutions: Use ground turkey or Italian sausage in place of the ground beef for a different twist.
- Gluten-Free Version: Swap the cream of mushroom soup for a gluten-free version to make this dish suitable for those with dietary restrictions.
Serving Suggestions for Crock-Pot Hamburger Potato Casserole
This Crock-Pot Hamburger Potato Casserole is a hearty, comforting main dish that pairs beautifully with a variety of side dishes. Try serving it with:
- A fresh green salad with a tangy vinaigrette
- Steamed broccoli or roasted Brussels sprouts
- Warm, crusty dinner rolls or garlic bread
- A crisp, refreshing cucumber salad
For a complete meal, you can also serve the casserole with a side of corn, peas, or green beans. And don’t forget to have some extra shredded cheese on hand for those who want to top their portions!
FAQs for Crock-Pot Hamburger Potato Casserole
Can I use frozen hamburger meat in my Crock-Pot casserole?
Yes, you can use frozen hamburger meat in your Crock-Pot casserole, but it’s recommended to thaw it first for even cooking. If you add frozen meat directly, it may take longer to reach a safe cooking temperature.
What types of potatoes work best for this casserole?
You can use a variety of potatoes, including russet, Yukon gold, or red potatoes. If you prefer a firmer texture, Yukon gold or red potatoes are ideal, while russets will become softer and creamier during cooking.
How long should I cook the casserole in the Crock-Pot?
Cooking time generally ranges from 6 to 8 hours on low or 3 to 4 hours on high. However, cooking times can vary based on the specific model of your Crock-Pot and the size of the ingredients, so it’s always a good idea to check for doneness.
Can I add vegetables to the Hamburger Potato Casserole?
Absolutely! Adding vegetables like carrots, bell peppers, or green beans can enhance the flavor and nutrition of your casserole. Just make sure to chop them into small pieces to ensure they cook evenly within the same timeframe as the potatoes and meat.
More Related Recipes You Might Enjoy
– Bacon Cheeseburger Tater Tot Bombs
– Cheesy Bacon Ranch Hasselback Potato Bake
– Loaded Cheeseburger Bacon Fry Casserole
Whether you’re looking for a comforting family dinner or a crowd-pleasing potluck dish, this Crock-Pot Hamburger Potato Casserole is sure to hit the spot. With its irresistible layers of potatoes, ground beef, and melted cheese, this slow-cooked wonder will become a new household favorite. Give it a try and enjoy the aroma of a home-cooked meal wafting through your kitchen!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Indulge in the Comfort of Crock-Pot Hamburger Potato Casserole
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
Description
When the chilly weather sets in and your family craves a hearty, comforting meal, turn to the trusty Crock-Pot for a delicious Hamburger Potato Casserole. This slow-cooked dish is a perfect blend of tender potatoes, savory ground beef, and a creamy, cheesy sauce that will have everyone coming back for seconds.
Ingredients
- 5 small russet potatoes, peeled and sliced
- 2 pound ground beef
- 2 cans (10.5 ounce each) cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cup shredded cheddar cheese
Instructions
1. In a large skillet, cook the ground beef over medium heat until it’s browned and crumbled. Add in any diced onions and cook until they’re translucent. Drain any excess fat and set the beef mixture aside.
2. In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, onion powder, garlic powder, and Italian seasoning. Stir everything together until it’s well-blended.
3. Spray your Crock-Pot with nonstick cooking spray to prevent sticking. Layer half of the sliced potatoes in the bottom, followed by half of the ground beef mixture, half of the soup mixture, and 1 cup of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
4. Cover the Crock-Pot and cook the casserole on High for 3-4 hours or on Low for 6-8 hours, until the potatoes are tender.
5. Once the Crock-Pot Hamburger Potato Casserole is cooked, let it cool for 10-15 minutes before serving.
Notes
To ensure your Crock-Pot Hamburger Potato Casserole turns out perfectly every time, keep these tips in mind:
– Use Russet Potatoes: Russet potatoes hold their shape well and become deliciously creamy when slow-cooked.
– Don’t Skimp on the Cheese: The shredded cheddar cheese adds a rich, gooey texture that takes this casserole to the next level.
– Adjust Cooking Time as Needed: Cooking times may vary depending on your Crock-Pot model, so be sure to check the potatoes for tenderness.
– Make Ahead and Freeze: This casserole freezes beautifully, so you can prepare it in advance and have a comforting meal ready to go on a busy weeknight.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams