Discover the Ultimate Crockpot Chicken And Gravy Recipe Today!

When the cravings for hearty, soul-nourishing comfort food strike, there’s nothing quite like the rich and delectable combination of Crockpot Chicken And Gravy. This easy-to-prepare recipe transforms simple ingredients into a mouthwatering dish that will have your family eagerly awaiting dinner. With the convenience of a slow cooker and the irresistible flavors of tender chicken and creamy gravy, this dish is a true crowd-pleaser.

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The Comfort of Crockpot Cooking

Comfort food has a way of bringing families together, creating memories, and nourishing the soul. The beauty of Crockpot Chicken And Gravy lies in its simplicity and the time-saving convenience of the slow cooker. By letting the flavors meld together over several hours, you can achieve a depth of flavor that’s simply unmatched by traditional stovetop cooking. The slow-cooked chicken becomes fall-off-the-bone tender, while the gravy develops a silky smooth texture that’s perfect for serving over fluffy mashed potatoes or hot, buttered rice.

Ingredients for Crockpot Chicken And Gravy

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

The beauty of this recipe lies in its simple yet flavorful ingredients. The combination of ranch dressing mix, brown gravy mix, and cream of chicken soup creates a rich, creamy base that perfectly complements the tender chicken. The addition of sour cream adds a tangy richness, while the chicken broth helps to thin the gravy to the desired consistency.

Step-by-Step Instructions for Crockpot Chicken And Gravy

Making Crockpot Chicken And Gravy is a breeze, and the results are nothing short of spectacular. Follow these easy steps for a delicious slow-cooked meal:

1. Place the boneless, skinless chicken breasts in the crockpot.
2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is evenly coated.
4. Cook on low heat for 6 hours, or until the chicken is cooked through and tender.
5. Once cooked, use two forks to shred the chicken in the gravy.
6. Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Serve the Crockpot Chicken And Gravy over rice or mashed potatoes, and garnish with chopped parsley.

The key to perfect Crockpot Chicken And Gravy is the low and slow cooking method. This allows the flavors to meld together seamlessly, resulting in a dish that’s bursting with savory goodness. Don’t be afraid to experiment with the cooking time – you may find that your particular slow cooker requires an adjustment to achieve your desired level of tenderness.

Serving Suggestions for Crockpot Chicken And Gravy

The beauty of Crockpot Chicken And Gravy is its versatility. Serve it over a bed of fluffy white rice or creamy mashed potatoes for a classic and comforting meal. The rich gravy also pairs perfectly with buttery biscuits, allowing you to soak up every last drop.

For a touch of freshness, consider serving the dish with a side of steamed vegetables, such as broccoli or green beans. The contrast of the tender chicken and gravy with the crisp, vibrant veggies creates a truly balanced and satisfying plate.

No matter how you choose to serve it, Crockpot Chicken And Gravy is sure to be a hit with your family. The aroma alone will have them eagerly awaiting this comforting and delicious meal.

Nutritional Information

One serving of Crockpot Chicken And Gravy (approximately 1 cup) contains:

• Calories: 340
• Protein: 32g
• Fat: 15g
• Carbohydrates: 15g
• Sodium: 920mg

While Crockpot Chicken And Gravy is a hearty and satisfying dish, it’s important to be mindful of the sodium content, which can be on the higher side due to the packaged mixes and canned soup. To reduce the sodium, you can opt for low-sodium or homemade versions of the gravy and broth components.

Storing and Reheating Crockpot Chicken And Gravy

One of the best things about Crockpot Chicken And Gravy is that it makes for excellent leftovers. Simply store any remaining portions in an airtight container in the refrigerator for up to 4 days.

When you’re ready to reheat, you can do so on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual servings, being careful not to overheat the dish and cause the gravy to separate.

If you’d like to freeze the leftovers, the dish can be stored in a freezer-safe container for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and then reheat on the stovetop or in the microwave.

FAQs About Crockpot Chicken And Gravy

How can I adjust the cooking time if I’m using chicken thighs instead of chicken breasts?

When using chicken thighs in your Crockpot Chicken And Gravy recipe, you can generally maintain the same cooking time as with chicken breasts. However, thighs can handle a longer cooking time without drying out due to their higher fat content. If using bone-in thighs, you may want to add an extra 30 minutes to an hour to the cooking time. Always check for doneness; the internal temperature should reach 165°F (74°C) for safe consumption.

Can I make Crockpot Chicken And Gravy without cream of chicken soup?

Yes, you can make Crockpot Chicken And Gravy without cream of chicken soup. A great substitute is to use a mixture of sour cream and chicken broth for creaminess. You can also incorporate a homemade roux made from flour and butter, or even a cashew cream for a dairy-free alternative. Adjust the seasoning accordingly to ensure the dish remains flavorful without the canned soup.

What are some tips for making a low-sodium version of Crockpot Chicken And Gravy?

To create a low-sodium version of Crockpot Chicken And Gravy, consider using low-sodium chicken broth and selecting a low-sodium gravy mix. You can also eliminate added salt and instead enhance flavor with herbs and spices, such as garlic powder, onion powder, or fresh herbs like thyme or rosemary. Additionally, using fresh ingredients over processed ones will help reduce sodium content while still keeping the dish delicious.

How can I thicken the gravy if it’s too thin after cooking?

If you find that the gravy is too thin after cooking your Crockpot Chicken And Gravy, there are several methods to thicken it. One common approach is to mix a tablespoon of cornstarch or flour with a small amount of cold water to create a slurry, then stir it into the gravy. Let it cook for an additional 10-15 minutes on high to thicken. Alternatively, you can remove some of the gravy, blend it until smooth, and then return it to the pot for a thicker consistency.

More Related Recipes You Might Enjoy

• Bacon Ranch Chicken Skewers
• Bacon Ranch Pizza Dip Stuffed Bread Bowl
• Bacon Wrapped Cheesy Ranch Chicken Tenders

Craving more comfort food classics? Be sure to check out our collection of delicious Crockpot Chicken And Gravy recipes and related dishes that are sure to satisfy your taste buds.

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