Discover the Ultimate Crockpot Garlic Parmesan Chicken and Potatoes Recipe

Craving a comforting, creamy, and delicious dinner that practically cooks itself? Look no further than this Crockpot Garlic Parmesan Chicken and Potatoes recipe! Tender chicken breasts and Yukon gold potatoes simmered in a rich, garlic-infused Parmesan cream sauce – it’s the ultimate set-it-and-forget-it meal that’s sure to become a new family favorite.

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The Beauty of Crockpot Cooking

There’s just something so satisfying about tossing a few ingredients into a slow cooker and coming back hours later to a fully cooked, mouthwatering meal. The Crockpot Garlic Parmesan Chicken and Potatoes recipe is the perfect example of the convenience and flavor that crockpot cooking can provide. With just a handful of simple ingredients and minimal prep work, you can create a restaurant-quality dish that fills your home with the aroma of garlic, herbs, and melty Parmesan cheese.

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1.5 lbs Yukon gold or red potatoes, quartered
• 6 cloves fresh garlic, minced
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1 cup grated Parmesan cheese
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

Preparing the Crockpot

To get started, lightly grease the inside of your crockpot with cooking spray or a bit of butter. This will help prevent the chicken and potatoes from sticking to the sides as they cook.

Layering the Ingredients

Begin by placing the chicken breasts at the bottom of the crockpot. Top the chicken with the quartered potatoes and minced garlic, making sure to distribute the garlic evenly over the surface.

Adding the Creamy Parmesan Topping

Next, pour the heavy cream (or coconut cream for a dairy-free version) over the chicken and potatoes. Sprinkle the grated Parmesan cheese, dried Italian herbs, salt, and pepper over the top, ensuring the entire dish is seasoned to perfection.

Cooking the Crockpot Garlic Parmesan Chicken and Potatoes

Cover the crockpot and cook the dish on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. Be sure to check the doneness of the chicken towards the end of the cooking time to avoid overcooking.

Serving the Crockpot Garlic Parmesan Chicken and Potatoes

Once the cooking time is up, gently stir the dish to coat the chicken and potatoes in the creamy Parmesan sauce. Serve the Crockpot Garlic Parmesan Chicken and Potatoes warm, pairing it with a fresh green salad or steamed vegetables for a complete and satisfying meal.

Variations and Substitutions

While the classic Crockpot Garlic Parmesan Chicken and Potatoes recipe is hard to beat, there are plenty of ways to customize it to your liking. For a dairy-free version, simply swap the heavy cream for full-fat coconut cream. You can also experiment with different proteins, such as turkey or pork, or add in additional vegetables like carrots, green beans, or mushrooms. Don’t be afraid to get creative with your seasonings and herbs – a touch of lemon zest or a sprinkle of Italian seasoning can really elevate the flavor profile.

Nutritional Information

One serving of Crockpot Garlic Parmesan Chicken and Potatoes (about 1 chicken breast and 1 cup of potatoes) contains approximately 470 calories, 26g of fat, 26g of carbohydrates, and 40g of protein. This dish is a great source of lean protein, complex carbohydrates, and healthy fats, making it a well-balanced and satisfying meal choice. For those following a low-carb or gluten-free diet, this recipe can easily be adjusted to fit your dietary needs.

Frequently Asked Questions

How long to make Crockpot chicken?

For the Crockpot Garlic Parmesan Chicken and Potatoes recipe, the chicken cooks for 6-7 hours on low or 3-4 hours on high in the slow cooker, depending on your preferred cooking time.

How long to bake chicken parm reddit?

This recipe is for a crockpot dish, not baked chicken parmesan. The cooking method and times are specific to the slow cooker preparation. For baked chicken parmesan, the chicken is typically baked at 400°F for 20-25 minutes, or until the chicken is cooked through and the breading is crispy.

Does cooking chicken in the Crockpot make it tender?

Yes, the low and slow cooking method of the crockpot helps to tenderize the chicken breasts in this recipe. The prolonged cooking time allows the chicken to become incredibly moist and fall-apart tender.

How to keep chicken parmesan from getting soggy?

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is not for traditional breaded and baked chicken parmesan, which can sometimes become soggy. The crockpot cooking method keeps the chicken tender and moist without the risk of a soggy breading.

More Related Recipes You Might Enjoy

• Creamy Tuscan Sausage Gnocchi
• Garlic Parmesan Beef Stroganoff Skillet
• Cheesy Taco Pasta

Conclusion

Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate set-it-and-forget-it meal that delivers on both flavor and convenience. With tender chicken, perfectly cooked potatoes, and a creamy, garlic-infused Parmesan sauce, this dish is sure to become a new family favorite. Give it a try and get ready to savor the deliciousness of a home-cooked meal without all the fuss!

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