Create the Ultimate Crockpot Garlic Parmesan Chicken Pasta Today!

Imagine a delectable dish where tender chicken, velvety cheese, and savory seasonings meld together in a slow-simmered symphony of flavors. That’s the essence of Crockpot Garlic Parmesan Chicken Pasta – a cozy, comforting meal that’s perfect for busy weeknights or relaxed weekend gatherings. With minimal prep work and hands-off cooking, this crockpot creation allows you to enjoy a restaurant-quality pasta dish right in the comfort of your own home.

Table of Contents

Ingredients for Crockpot Garlic Parmesan Chicken Pasta

To bring this delightful dish to life, you’ll need a few simple yet flavorful ingredients:

  • 2 lbs boneless skinless chicken breasts
  • 12 oz garlic parmesan sauce (like Buffalo Wild Wings)
  • 8 oz cream cheese, cut into pieces
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 10 oz dry pasta (penne or rotini)
  • Fresh parsley for garnish
  • Red pepper flakes (optional)

Preparing the Crockpot for Garlic Parmesan Chicken Pasta

Before adding the ingredients, it’s important to properly prepare your slow cooker for the best results. Start by spraying the inside of the crockpot with non-stick cooking spray. This will make cleanup a breeze when your delectable dish is ready to serve.

Building the Layers of Flavor

The key to achieving maximum flavor in your Crockpot Garlic Parmesan Chicken Pasta is to build the layers carefully. Begin by placing the chicken breasts in the bottom of the slow cooker, then season them with the Italian seasoning, salt, and pepper. This ensures the chicken absorbs all those aromatic spices as it cooks.

Next, pour the garlic parmesan sauce over the chicken, making sure to coat it evenly. Then, add the cream cheese pieces and grated Parmesan cheese on top. This creamy, cheesy combination will transform into a luscious sauce as the dish simmers away.

Slow-Cooked Perfection

Now it’s time to let the magic happen! Cover the crockpot and cook your Garlic Parmesan Chicken Pasta on the LOW setting for 5-6 hours or the HIGH setting for 3-4 hours. The chicken will become beautifully tender and the sauce will thicken to creamy perfection.

Once the cooking time is up, remove the chicken from the crockpot and shred it using two forks. This helps the chicken integrate seamlessly into the sauce. Then, simply return the shredded chicken to the crockpot and stir everything together until well combined.

Finishing Touches with Pasta

While the chicken and sauce are simmering away in the slow cooker, take a moment to prepare the pasta. Cook the penne or rotini according to the package instructions until al dente, then drain it and add it directly to the crockpot. Stir the pasta into the creamy chicken mixture, ensuring every bite is infused with the luscious garlic parmesan flavor.

Serving and Garnishing Crockpot Garlic Parmesan Chicken Pasta

When your Crockpot Garlic Parmesan Chicken Pasta is ready, it’s time to serve and enjoy! Ladle generous portions into bowls or plates, then garnish with fresh parsley. For an extra kick of heat, you can also sprinkle on some red pepper flakes. This dish pairs beautifully with a crisp salad, garlic bread, or a side of roasted vegetables for a complete and satisfying meal.

Crockpot Garlic Parmesan Chicken Pasta 4 Servings Easy Delicious

FAQs About Crockpot Garlic Parmesan Chicken Pasta

How can I adjust the spice level of Crockpot Garlic Parmesan Chicken Pasta?

To adjust the spice level of your Crockpot Garlic Parmesan Chicken Pasta, you can add or reduce the amount of red pepper flakes based on your preference. If you prefer a milder dish, omit the red pepper flakes entirely. For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the sauce mixture. Additionally, you can serve the dish with extra red pepper flakes on the side, allowing each guest to customize their serving to their liking.

Can I use gluten-free pasta for this recipe?

Yes, you can definitely use gluten-free pasta for Crockpot Garlic Parmesan Chicken Pasta. There are many gluten-free pasta options available, including those made from rice, quinoa, or chickpeas. Just be sure to adjust the cooking time accordingly, as gluten-free pasta can cook faster than traditional wheat pasta. It’s best to check the package instructions and add the gluten-free pasta to the crockpot during the last 15-20 minutes of cooking to avoid overcooking it.

How do I make this recipe dairy-free?

To make Crockpot Garlic Parmesan Chicken Pasta dairy-free, you can substitute the cream cheese and Parmesan cheese with dairy-free alternatives. Look for dairy-free cream cheese and nutritional yeast or a dairy-free Parmesan cheese blend to achieve a similar flavor and creaminess. Additionally, ensure that the garlic parmesan sauce you use is also dairy-free. Check the labels carefully, as many sauces contain dairy ingredients.

Can I prepare the ingredients in advance for this recipe?

Yes, you can prepare the ingredients for Crockpot Garlic Parmesan Chicken Pasta in advance, which is a great time-saver. You can marinate the chicken with the garlic parmesan sauce and seasonings a day ahead and store it in the refrigerator. Additionally, you can chop any vegetables or measure out the cheeses and spices in advance. Just be sure to keep everything stored in airtight containers to maintain freshness. When you’re ready to cook, simply add the prepped ingredients to the crockpot and follow the cooking instructions.

Indulge in the Creamy, Comforting Goodness of Crockpot Garlic Parmesan Chicken Pasta

Prepare to be enchanted by the irresistible flavors of Crockpot Garlic Parmesan Chicken Pasta. This effortless slow-cooked dish combines tender chicken, a luscious garlic parmesan sauce, and perfectly cooked pasta for a meal that will have your family and friends asking for seconds. With its simple preparation and hands-off cooking, this crockpot creation is the perfect solution for busy weeknights or relaxed weekend gatherings. Get ready to savor the comforting, creamy goodness of Crockpot Garlic Parmesan Chicken Pasta – a dish that’s sure to become a new family favorite!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Garlic Parmesan Chicken Pasta 4 Servings Easy Delicious

Create the Ultimate Crockpot Garlic Parmesan Chicken Pasta Today!


  • Author: Sofia Rojas
  • Total Time: 5 hours 15 minutes
  • Yield: 6 servings 1x

Description

Crockpot Garlic Parmesan Chicken Pasta is a creamy slow-cooked dish that combines tender chicken, garlic parmesan sauce, and pasta for a comforting meal.


Ingredients

Scale
  • 2 pound boneless skinless chicken breasts
  • 12 ounce garlic parmesan sauce
  • 8 ounce cream cheese, cut into pieces
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 ounce dry pasta (penne or rotini)
  • Fresh parsley for garnish
  • Red pepper flakes (optional)

Instructions

1. Spray the inside of the crockpot with non-stick cooking spray.

2. Place the chicken breasts in the bottom of the slow cooker and season with Italian seasoning, salt, and pepper.

3. Pour the garlic parmesan sauce over the chicken, then add cream cheese pieces and grated Parmesan cheese on top.

4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.

5. Once cooked, remove the chicken and shred it using two forks, then return it to the crockpot and stir to combine.

6. Cook the pasta according to package instructions until al dente, drain, and add to the crockpot.

7. Stir everything together until well combined and serve garnished with fresh parsley and optional red pepper flakes.

Notes

For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. You can also use gluten-free pasta or dairy-free alternatives for a modified version of the recipe.

  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 40 grams
  • Cholesterol: 100 milligrams