Warm Up with This Easy Crockpot Potato Broccoli Cheddar Soup Recipe

Introduction to Crockpot Potato Broccoli Cheddar Soup

When the chill of autumn sets in, there’s nothing quite like the warm, comforting embrace of a steaming bowl of Crockpot Potato Broccoli Cheddar Soup. This delightful creation combines the luscious flavors of creamy potatoes, tender broccoli, and sharp cheddar cheese, all simmered to perfection in the convenience of your trusty slow cooker. Get ready to indulge in a dish that’s sure to become a new family favorite!

The beauty of this Crockpot Potato Broccoli Cheddar Soup lies in its simplicity and time-saving nature. By letting the flavors meld together over hours of slow cooking, you’ll end up with a soup that’s bursting with depth and richness – without the hassle of constant stirring or monitoring. It’s the perfect meal for busy weeknights or cozy weekend gatherings, allowing you to focus on other tasks while your soup simmers to perfection.

Table of Contents

Ingredients Breakdown

To create this Crockpot Potato Broccoli Cheddar Soup, you’ll need the following ingredients:

• 6 cups broccoli florets from 2 heads
• 1 cup chopped onion
• 1 cup shredded carrots
• 2 oz. cream cheese
• 1 tablespoon minced garlic
• ¼ teaspoon nutmeg
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅓ cup cornstarch
• 4 cups chicken broth
• 8 oz. shredded cheddar cheese
• 2 cups milk

The broccoli in this Crockpot Potato Broccoli Cheddar Soup provides a wealth of nutrients, including fiber, vitamins, and antioxidants. Its earthy, slightly sweet flavor pairs beautifully with the creamy texture of the potatoes and the sharp tanginess of the cheddar cheese. The cream cheese and milk contribute to the soup’s silky, indulgent mouthfeel, while the spices and garlic add depth and complexity to the overall flavor profile.

Step-by-Step Instructions

Ready to bring this Crockpot Potato Broccoli Cheddar Soup to life? Let’s get started!

Preparing the Ingredients

Begin by roughly chopping the broccoli florets and placing them in the bottom of your crockpot. Next, add the chopped onion, shredded carrots, cream cheese, and minced garlic. In a large bowl, whisk the chicken broth with the nutmeg, salt, pepper, and cornstarch until the mixture is smooth and lump-free.

Cooking in the Crockpot

Pour the broth mixture over the vegetables in the crockpot and give everything a good stir to combine. Cover the crockpot and cook the soup on HIGH for 2-3 hours, or on LOW for 6-7 hours, until the broccoli is tender. For a smoother texture, use an immersion blender to blend the soup, leaving some chunks for added interest.

Finishing Touches

Once the soup has reached your desired consistency, reduce the heat to LOW and stir in the milk and shredded cheddar cheese. Allow the cheese to melt completely, which should take about 30 minutes. Give the soup a final taste and adjust any seasonings as needed.

Tips for Perfecting the Soup

While the Crockpot Potato Broccoli Cheddar Soup is delicious as-is, there are a few ways you can customize it to suit your tastes:

Variations to Try

Consider adding diced potatoes for an even heartier soup, or experiment with different cheese varieties, such as Gruyère or Monterey Jack. For a vegetarian version, use vegetable broth instead of chicken broth and add extra vegetables like cauliflower or bell peppers.

Storage and Reheating Tips

Leftover Crockpot Potato Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a splash of milk or broth to thin out the soup if it has thickened too much. Microwave or reheat on the stovetop over low heat, stirring frequently, until heated through.

Nutritional Information

One serving of this Crockpot Potato Broccoli Cheddar Soup provides approximately 350 calories, 18 grams of protein, 15 grams of fat, and 40 grams of carbohydrates. The combination of nutrient-dense broccoli and creamy cheddar cheese makes this a comforting and satisfying meal that’s also packed with essential vitamins and minerals.

More Related Recipes You Might Enjoy

• Crockpot Creamy Broccoli Soup
• Loaded Baked Potato Soup
• Cozy White Lasagna Soup
• Creamy Mushroom Soup

FAQs

Can I use other types of cheese in my Crockpot Potato Broccoli Cheddar Soup?

Yes, you can definitely experiment with different types of cheese! While cheddar is the classic choice for its sharp flavor, you might consider using Gruyère, Monterey Jack, or even a blend of cheeses to create a unique taste. Just keep in mind that using a cheese with a strong flavor can significantly alter the soup’s profile, so choose one that complements the broccoli and other ingredients.

How can I thicken my soup if it turns out too thin?

If your soup is thinner than you’d like, there are several ways to thicken it. You can mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the soup and cook for an additional 15-30 minutes until it thickens. Alternatively, you can blend a portion of the soup with an immersion blender to create a creamier texture or add more cheese, which will also help thicken it.

Can I add protein to this soup, and if so, what are some good options?

Absolutely! Adding protein can make the soup more filling. Good options include cooked shredded chicken, diced ham, or even cooked bacon. For a vegetarian option, consider adding cooked lentils or chickpeas. Just add the protein during the last 30 minutes of cooking to ensure it’s heated through without overcooking.

Is it possible to make this soup dairy-free, and how would I do that?

Yes, you can make a dairy-free version of the soup! Substitute the milk and cream cheese with plant-based alternatives, such as almond milk or coconut milk, and use dairy-free cheese for the cheddar. Be sure to check the labels for any additional ingredients that might contain dairy. Additionally, you can add nutritional yeast for a cheesy flavor without the dairy.

Conclusion

The Crockpot Potato Broccoli Cheddar Soup is a true culinary gem – a comforting, flavor-packed dish that’s easy to prepare and perfect for chilly autumn days. With its creamy texture, hearty ingredients, and customizable nature, this soup is sure to become a staple in your household. So, grab your crockpot, gather the ingredients, and get ready to savor the deliciousness of this cozy, satisfying soup. Enjoy!

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