Description
Crockpot Smoked Sausage Cheddar Potato Casserole is a comforting one-pot meal that combines smoky sausage, creamy cheddar, and tender potatoes. Perfect for busy families looking for an easy weeknight dinner.
Ingredients
- 1 pound smoked sausage, sliced
- 4 cup diced potatoes
- 1 medium onion, chopped
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 10.5 ounce cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
1. 1. Start by slicing the smoked sausage, dicing the potatoes, and chopping the onion.
2. 2. In your crockpot, layer the diced potatoes and chopped onion at the bottom. On top of these, evenly distribute the sliced smoked sausage.
3. 3. In a separate bowl, combine sour cream, cream of mushroom soup, garlic powder, paprika, salt, and black pepper. Mix well.
4. 4. Pour your sauce mixture over the sausage and potatoes in the crockpot. Stir gently to combine.
5. 5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
6. 6. In the final 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top and cover again to melt.
7. 7. Once cooked, stir the casserole and garnish with chopped parsley before serving.
Notes
Feel free to experiment with additional vegetables like bell peppers or spinach for extra nutrition.
Consider using turkey sausage or Greek yogurt as healthier alternatives.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 22 grams
- Cholesterol: 70 milligrams