1. In a spacious mixing bowl, combine your shredded chicken, shredded cheese, cream cheese, garlic powder, onion powder, salt, black pepper, and Parmesan cheese. Use a fork or spatula to mix until everything is well-blended and creamy.

2. Take one flour tortilla and place about 2 tablespoon of the filling at one end. Roll it tightly, tucking in the sides as you go to prevent the filling from spilling out. If necessary, secure the rolled tortilla with a toothpick to keep it in place.

3. Set your air fryer to 400°F and allow it to preheat for about 5 minutes. This step is crucial for achieving those perfectly crispy taquitos!

4. Lightly spray the assembled taquitos with cooking spray, coating them evenly. Place the taquitos in the air fryer basket seam side down, ensuring they’re not overcrowded. Cook them for 10-12 minutes, or until they turn golden brown and crispy. Remember to shake the basket halfway through for even cooking!

5. Take the taquitos out of the air fryer and let them cool for a minute or two. Serve them with your favorite dipping sauce, whether it’s salsa, guacamole, or sour cream.