Introduction to Crunchy Chocolate Chip Rice Krispie Cookies
Get ready to indulge in a sweet and satisfying treat with our Crunchy Chocolate Chip Rice Krispie Cookies! These delightful cookies combine the beloved crunch of Rice Krispies cereal with the irresistible richness of chocolate chips, creating a truly delectable dessert. Whether you’re looking for a quick snack, a lunchbox surprise, or a crowd-pleasing party treat, these Crunchy Chocolate Chip Rice Krispie Cookies are sure to hit the spot.
Table of Contents
What Makes These Cookies Special?
The secret to these Crunchy Chocolate Chip Rice Krispie Cookies lies in the perfect balance of textures and flavors. The crisp, airy Rice Krispies cereal provides a satisfying crunch, while the melted chocolate chips offer a decadent, gooey contrast. With just the right amount of sweetness, these cookies strike a delightful balance that will have your taste buds dancing with joy.
The Perfect Snack for Any Occasion
These Crunchy Chocolate Chip Rice Krispie Cookies are incredibly versatile. They make a fantastic lunchbox treat, a delightful after-school snack, or a crowd-pleasing dessert for parties and gatherings. Plus, they’re easy to whip up, so you can satisfy your sweet cravings any time the mood strikes!
Ingredients for Crunchy Chocolate Chip Rice Krispie Cookies
Essential Ingredients Overview
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows (optional for extra gooeyness)
Variations and Substitutions
While the classic combination of Rice Krispies, chocolate chips, and marshmallows is hard to beat, feel free to experiment with different mix-ins to suit your preferences. Try swapping the chocolate chips for peanut butter chips, butterscotch chips, or even a combination of different chocolate varieties. For a nutty twist, you can also add chopped nuts like pecans or walnuts. If you’re not a fan of marshmallows, simply omit them or replace them with additional chocolate chips or cereal.
Step-by-Step Instructions for Making Cookies
Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat, and set it aside.
Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry ingredient mixture aside.
Creaming the Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Then, add the egg and vanilla extract, and mix until well combined.
Combining Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, mixing just until incorporated. Be careful not to overmix.
Folding in Rice Krispies and Chocolate Chips
Gently fold in the Rice Krispies cereal and chocolate chips (and marshmallows, if using) until they are evenly distributed throughout the dough.
Scoop, Bake, and Cool
Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Crunchy Chocolate Chip Rice Krispie Cookies
Choosing the Right Ingredients
For the best results, use fresh, high-quality ingredients. Make sure your butter is softened to room temperature, and choose a good-quality chocolate chip brand. Using the right amount of each ingredient is also crucial, so be sure to measure carefully.
Baking Time and Temperature Tips
Keep a close eye on your cookies during baking, as the thin Rice Krispies can easily burn. Adjust the baking time as needed, depending on your oven and the size of your cookies. It’s also important to let the cookies cool completely before serving, as this will allow them to firm up and achieve the perfect crunchy texture.
Storage Tips for Freshness
To keep your Crunchy Chocolate Chip Rice Krispie Cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for longer storage. Just be sure to thaw the dough at room temperature before baking, or the baked cookies at room temperature before serving.
Serving Suggestions and Pairings
Best Drinks to Pair with Cookies
These Crunchy Chocolate Chip Rice Krispie Cookies pair beautifully with a cold glass of milk, a steaming mug of hot chocolate, or a refreshing cup of coffee or tea. The contrast of the crunchy, sweet cookies with a creamy, comforting beverage is simply heavenly.
Perfect Occasions for Serving
These cookies are perfect for a variety of occasions, from lunchbox treats and after-school snacks to party platters and holiday gatherings. They’re sure to delight both kids and adults alike, making them a versatile and crowd-pleasing dessert option.
Comparing with Other Cookie Recipes
Rice Krispie Treats vs. Rice Krispie Cookies
While both Rice Krispie Treats and Crunchy Chocolate Chip Rice Krispie Cookies feature the iconic Rice Krispies cereal, the main difference lies in the texture and preparation. Rice Krispie Treats are typically softer and chewier, bound together with melted marshmallows, while the cookies have a crunchier, more cookie-like texture with the addition of flour, butter, and chocolate chips.
How These Cookies Compare to Classic Chocolate Chip Cookies
Crunchy Chocolate Chip Rice Krispie Cookies offer a unique twist on the classic chocolate chip cookie. While both feature the beloved chocolate chip flavor, the Rice Krispies cereal in these cookies provides a distinctive crunch that sets them apart from the traditional soft and chewy chocolate chip cookie.
Other Creative Variations with Similar Ingredients
If you enjoy the combination of Rice Krispies, chocolate, and marshmallows, you might also want to try your hand at making Rice Krispie Treats with chocolate chips or even Rice Krispie Treat Cups with a chocolate drizzle. These variations play with the same flavors but offer different textures and presentations.
FAQs About Crunchy Chocolate Chip Rice Krispie Cookies
Why did my rice krispie treats get so hard?
Rice Krispie treats can become hard for a few reasons: overcooking the marshmallows, using stale cereal, or storing the treats improperly. To prevent hardness, be sure to melt the marshmallows gently, use fresh Rice Krispies, and store the treats in an airtight container at room temperature.
Why did my chocolate chip cookies come out crispy?
Crispy chocolate chip cookies can result from several factors, such as using too much flour, overmixing the dough, or baking at too high a temperature. To achieve a chewier texture, be sure to measure the flour accurately, handle the dough gently, and adjust the baking time and temperature as needed.
How long can you keep chocolate covered rice krispie treats?
Chocolate-covered Rice Krispie treats can be stored at room temperature for up to 5 days in an airtight container. For longer storage, you can keep them in the refrigerator for up to 2 weeks or in the freezer for 2-3 months.
How to keep rice krispie treats from going hard?
To prevent rice krispie treats from becoming hard, store them in an airtight container at room temperature. Avoid refrigerating or freezing them, as the cold temperatures can cause the treats to dry out and harden. Additionally, be sure to use fresh, soft marshmallows and avoid overcooking them when preparing the treats.
Conclusion
Crunchy Chocolate Chip Rice Krispie Cookies are a delightful twist on a classic treat, combining the beloved crunch of Rice Krispies with the rich, chocolatey indulgence of chocolate chips. Whether you’re looking for a quick snack, a lunchbox surprise, or a crowd-pleasing dessert, these cookies are sure to satisfy your sweet tooth and delight your taste buds. So, what are you waiting for? Preheat your oven and get ready to enjoy the ultimate Crunchy Chocolate Chip Rice Krispie Cookie experience!
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Print
Bake Irresistible Crunchy Chocolate Chip Rice Krispie Cookies Today!
- Total Time: 15
- Yield: 10 1x
- Diet: Vegetarian
Description
Get ready to indulge in a sweet and satisfying treat with our Crunchy Chocolate Chip Rice Krispie Cookies! These delightful cookies combine the beloved crunch of Rice Krispies cereal with the irresistible richness of chocolate chips, creating a truly delectable dessert.
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows (optional for extra gooeyness)
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat, and set it aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry ingredient mixture aside.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Then, add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredient mixture to the wet mixture, mixing just until incorporated. Be careful not to overmix.
5. Gently fold in the Rice Krispies cereal and chocolate chips (and marshmallows, if using) until they are evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For the best results, use fresh, high-quality ingredients. Make sure your butter is softened to room temperature, and choose a good-quality chocolate chip brand. Using the right amount of each ingredient is also crucial, so be sure to measure carefully.
Keep a close eye on your cookies during baking, as the thin Rice Krispies can easily burn. Adjust the baking time as needed, depending on your oven and the size of your cookies. It’s also important to let the cookies cool completely before serving, as this will allow them to firm up and achieve the perfect crunchy texture.
To keep your Crunchy Chocolate Chip Rice Krispie Cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for longer storage. Just be sure to thaw the dough at room temperature before baking, or the baked cookies at room temperature before serving.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 30
- Protein: 0
- Cholesterol: 0