Description
Crunchy Garlic Parmesan Chicken Sliders are a mouthwatering treat that blends savory flavors with a satisfying crunch, ideal for casual dining, family gatherings, or game day celebrations.
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil
- 12 slider buns
- 1/2 cup mayonnaise
- 1 cup lettuce, shredded
- 1 tomato, sliced
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and egg. Mix until evenly combined.
3. Form the mixture into small slider patties, approximately 2-3 inches wide.
4. Heat olive oil in a skillet over medium heat. Cook the sliders for about 4-5 minutes on each side until golden brown and cooked through.
5. Assemble your sliders by spreading mayonnaise on each bun, adding lettuce, placing a chicken patty, topping with a slice of tomato, and including pickles if desired.
6. Serve and enjoy!
Notes
For a gluten-free option, use gluten-free breadcrumbs.
For a vegan version, substitute ground chicken with a plant-based alternative, use applesauce instead of the egg, and skip the mayonnaise or opt for vegan mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg