Name: Create the Ultimate Decadent Cheesy Bacon Green Bean Casserole Today!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pound fresh green beans, trimmed and cut into 2-inch pieces; 8 slices bacon; 1 can (10 ounce) condensed cream of mushroom soup; 1 package dry onion soup mix; 1 cup milk; 8 ounce cream cheese, cut into cubes and softened; 1 cup shredded sharp cheddar cheese; 1 3/4 cup French fried onions; 1 cup coarsely crushed Ritz crackers; 2 tablespoon melted butter; Salt and pepper, to taste

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Gather your loved ones around the table for a mouthwatering, indulgent dish that’s sure to become a new family favorite – the Decadent Cheesy Bacon Green Bean Casserole. This casserole is a flavor explosion, combining tender green beans, crispy bacon, and a rich, creamy cheese sauce that will have everyone coming back for seconds (or thirds!). With just a few simple ingredients and easy-to-follow steps, you can create a comforting and delicious side dish that’s perfect for holiday gatherings, weeknight dinners, or any occasion where you want to impress your guests.

Table of Contents

Ingredients for Decadent Cheesy Bacon Green Bean Casserole

2 pounds fresh green beans, trimmed and cut into 2-inch pieces
8 slices bacon
1 (10 ounce) can condensed cream of mushroom soup
1 package dry onion soup mix
1 cup milk
8 ounces cream cheese, cut into cubes and softened
1 cup shredded sharp cheddar cheese
1 3/4 cups French fried onions
1 cup coarsely crushed Ritz crackers
2 tablespoons melted butter
Salt and pepper, to taste

Step-by-Step Instructions for Decadent Cheesy Bacon Green Bean Casserole

Preheat your oven to 350°F and get ready to create a casserole that’s sure to impress!

First, bring a large pot of salted water to a boil. Add the trimmed and cut green beans and cook for 3 to 5 minutes, until they’re tender but still crisp. Drain the beans and set them aside.

Next, cook the bacon in a large nonstick skillet until it’s crispy. Remove the bacon from the pan and set it aside to cool, then crumble it into bite-sized pieces.

In the same skillet, whisk together the condensed cream of mushroom soup, dry onion soup mix, and milk until the mixture is smooth. Set the skillet over medium-low heat and let the sauce simmer, stirring occasionally, until it’s heated through and the cream cheese has melted in, creating a creamy, velvety texture.

Grease a 9×13 inch baking dish and transfer the cooked green beans to it. Pour the creamy sauce mixture over the top, making sure to evenly coat the beans. Sprinkle the crumbled bacon and shredded cheddar cheese over the casserole.

In a small bowl, combine the French fried onions, crushed Ritz crackers, and melted butter. Stir until the mixture is well combined, then sprinkle it evenly over the top of the casserole.

Bake the Decadent Cheesy Bacon Green Bean Casserole for 15 to 20 minutes, or until it’s hot throughout and the topping is golden brown and crispy. Serve this delightful dish warm, and get ready for rave reviews from your family and guests!

Decadent Cheesy Bacon Green Bean Casserole 30 Minutes Ultimate Delicious

FAQs About Decadent Cheesy Bacon Green Bean Casserole

Can I use other types of cheese besides cheddar for this casserole?

Yes, you can definitely experiment with other types of cheese in your Decadent Cheesy Bacon Green Bean Casserole. While sharp cheddar is a popular choice for its robust flavor, you might also consider using Monterey Jack for a milder taste, Gruyère for a nutty flavor, or even a combination of cheeses for a more complex profile. Just ensure that any cheese you choose melts well to maintain the creamy texture of the dish.

How can I make my casserole extra crispy on top?

To achieve an extra crispy topping for your casserole, consider a few techniques. First, you can increase the amount of French fried onions or crushed crackers used in the topping mix. Adding a bit of grated Parmesan cheese can also enhance the crispiness. Additionally, bake your casserole uncovered for the last 10-15 minutes to allow the topping to brown and become crunchy. For an added touch, broil for a couple of minutes at the end, keeping a close eye to prevent burning.

What can I do if my casserole turns out too watery?

If your casserole ends up too watery, it could be due to excess moisture from the green beans or the sauce ingredients. To remedy this, you can try a couple of solutions: First, drain any excess liquid before serving. Secondly, if you catch it before baking, you can thicken the sauce by adding a bit of cornstarch mixed with cold water, or by incorporating breadcrumbs to absorb some moisture. If it’s already baked, serving it with a slotted spoon can help manage the liquid.

Is it possible to make a dairy-free version of this casserole?

Yes, you can create a delicious dairy-free version of Decadent Cheesy Bacon Green Bean Casserole. Substitute the cream cheese with a dairy-free cream cheese alternative, and use unsweetened almond milk or another non-dairy milk in place of regular milk. For the cheese component, look for dairy-free cheese shreds that melt well, or consider nutritional yeast for a cheesy flavor without dairy. Just ensure all other ingredients, such as the cream of mushroom soup, are also dairy-free.

Get ready to wow your loved ones with the ultimate Decadent Cheesy Bacon Green Bean Casserole. This dish is a delicious blend of flavors and textures that’s sure to become a new family favorite. Enjoy!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Create the Ultimate Decadent Cheesy Bacon Green Bean Casserole Today!

Author: Sofia Rojas
Total Time: 35 minutes
Yield: 8 servings 1x

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Description

Ingredients

Scale

2 pound fresh green beans, trimmed and cut into 2-inch pieces
8 slices bacon
1 can (10 ounce) condensed cream of mushroom soup
1 package dry onion soup mix
1 cup milk
8 ounce cream cheese, cut into cubes and softened
1 cup shredded sharp cheddar cheese
1 3/4 cup French fried onions
1 cup coarsely crushed Ritz crackers
2 tablespoon melted butter
Salt and pepper, to taste

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Instructions

1. Preheat your oven to 350°F and get ready to create a casserole that’s sure to impress!

2. First, bring a large pot of salted water to a boil. Add the trimmed and cut green beans and cook for 3 to 5 minutes, until they’re tender but still crisp. Drain the beans and set them aside.

3. Next, cook the bacon in a large nonstick skillet until it’s crispy. Remove the bacon from the pan and set it aside to cool, then crumble it into bite-sized pieces.

4. In the same skillet, whisk together the condensed cream of mushroom soup, dry onion soup mix, and milk until the mixture is smooth. Set the skillet over medium-low heat and let the sauce simmer, stirring occasionally, until it’s heated through and the cream cheese has melted in, creating a creamy, velvety texture.

5. Grease a 9×13 inch baking dish and transfer the cooked green beans to it. Pour the creamy sauce mixture over the top, making sure to evenly coat the beans. Sprinkle the crumbled bacon and shredded cheddar cheese over the casserole.

6. In a small bowl, combine the French fried onions, crushed Ritz crackers, and melted butter. Stir until the mixture is well combined, then sprinkle it evenly over the top of the casserole.

7. Bake the Decadent Cheesy Bacon Green Bean Casserole for 15 to 20 minutes, or until it’s hot throughout and the topping is golden brown and crispy. Serve this delightful dish warm, and get ready for rave reviews from your family and guests!