Indulge in Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs Today!

Prepare to embark on a flavor adventure with these mouthwatering Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs! This delectable creation combines the rich, creamy goodness of queso cheese, the savory deliciousness of bacon, and the juicy tenderness of shredded chicken, all wrapped in a crispy, golden-brown package. Whether you’re hosting a game day gathering, craving a comforting snack, or simply looking to indulge your taste buds, these bombs are sure to satisfy your cravings and leave you craving more.

Table of Contents

Unraveling the Irresistible Ingredients

The secret to the incredible flavor of Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs lies in the carefully curated list of ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 cup cooked bacon, crumbled
• 1 cup queso cheese sauce
• 1 cup ranch dressing
• 1 package refrigerated pizza dough
• 1 egg, beaten
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste
• Vegetable oil for frying

The shredded chicken provides the protein-packed foundation, while the crumbled bacon adds a delightful smoky and salty crunch. The queso cheese sauce and ranch dressing work together to create a creamy, indulgent filling that melts in your mouth. The combination of spices, including garlic powder, onion powder, and paprika, elevates the flavor profile, delivering a perfectly balanced explosion of taste in every bite.

Detailed Preparation Steps

Crafting these Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs is a straightforward process that yields incredible results. Follow these step-by-step instructions to bring this delectable creation to life:

Prepare the Filling

In a large bowl, combine the shredded chicken, crumbled bacon, queso cheese sauce, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix the ingredients until they are well-incorporated and the filling is evenly distributed.

Preheat the Oil

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Maintaining the proper oil temperature is crucial for achieving the perfect golden-brown exterior and ensuring the bombs cook evenly.</

Roll Out the Dough

On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle, about ¼ inch thick. This thin, even layer of dough will allow the filling to be encased without becoming overwhelmed.

Fill and Fold

Spoon the prepared chicken filling onto one half of the rolled-out dough, leaving a border around the edges. Fold the dough over the filling and press the edges firmly to seal, creating a half-moon shape. Then, use a sharp knife to cut the sealed dough into individual bombs.

Brush and Fry

Dip each bomb in the beaten egg, ensuring the entire surface is coated. This will help the dough achieve a golden-brown, crispy exterior when fried. Carefully place the egg-washed bombs into the hot oil and fry until they are a deep, rich brown, about 3-4 minutes per side.

Drain and Serve

Once the bombs have reached the desired level of crispness, remove them from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil. Serve the Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs warm, with additional ranch dressing for dipping on the side.

Serving Suggestions and Pairings

These Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs are the ultimate crowd-pleasing appetizer or snack. For a complete meal experience, consider serving them alongside a fresh, crisp salad or a side of roasted vegetables to balance the rich, indulgent flavors. To kick things up a notch, you can also offer a variety of dipping sauces, such as spicy buffalo sauce, tangy barbecue, or zesty chipotle aioli. And don’t forget to pair these bombs with your favorite refreshing beverage, whether it’s an ice-cold beer, a crisp white wine, or a fizzy soda.

Variations and Twists

While the classic Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs are undoubtedly delicious, there’s always room for creativity and personalization. You can experiment with different fillings, such as:

• Vegetarian Twist: Swap the chicken for sautéed mushrooms, bell peppers, and onions for a meatless version.
• Spicy Sensation: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a fiery kick.
• Cheesy Goodness: Try using a blend of cheeses, such as cheddar, mozzarella, and Parmesan, for a more complex flavor profile.
• Southwestern Flair: Incorporate black beans, corn, and a touch of cumin for a Tex-Mex inspired twist.

Additionally, you can explore alternative dough options, such as whole wheat or gluten-free varieties, to cater to different dietary needs and preferences.

Storing and Reheating Leftovers

If you happen to have any leftover Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs, you’ll be pleased to know that they store and reheat beautifully. To preserve their crispy texture and prevent the filling from drying out, store the bombs in an airtight container in the refrigerator for up to 3 days.

When you’re ready to enjoy them again, you can reheat the bombs in the oven at 350°F (175°C) for 5-7 minutes, or until they’re warm and crispy. Alternatively, you can pop them in the air fryer for 2-3 minutes, flipping halfway through, to quickly revive their irresistible crunch.

Frequently Asked Questions

What is the best way to prevent the filling from leaking out during frying?

To prevent the filling from leaking out during frying, ensure that the bombs are properly sealed before cooking. After filling the dough, press the edges firmly together to create a tight seal. You can also crimp the edges using a fork for added security. Additionally, chilling the filled bombs in the refrigerator for about 15-30 minutes before frying can help them hold their shape better. This allows the dough to firm up slightly, reducing the chances of the filling escaping when they hit the hot oil.

Can I use a different type of cheese instead of queso cheese sauce?

Yes, you can absolutely use different types of cheese based on your preference! Options like shredded mozzarella, cheddar, or Monterey Jack can work well. If you’re looking for a creamier texture, consider using cream cheese or a cheese blend. Keep in mind that if you choose a cheese with a lower melting point, it may result in a gooier filling. Just be sure to adjust the amount to maintain the right consistency for filling the bombs.

How can I ensure that my bombs cook evenly in the oil?

To ensure that your bombs cook evenly in the oil, start by maintaining a consistent oil temperature of around 350°F (175°C). If the oil is too hot, the outside will brown too quickly while the inside remains cold. If it’s too cool, the bombs may absorb excess oil and become greasy. Fry in small batches to avoid overcrowding the pot, as this can lower the oil temperature significantly. Use a slotted spoon to turn the bombs occasionally, ensuring all sides are cooked evenly.

What are some creative ways to serve Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs?

To elevate your presentation and make serving more fun, consider creating a dipping bar with various sauces. In addition to ranch dressing, you could include buffalo sauce, honey mustard, or a spicy sriracha mayo. Pair the bombs with colorful sides like a fresh vegetable platter or a mixed greens salad. For a themed touch, serve them on a wooden board with small bowls of sauces placed around them, making it easy for guests to dip and enjoy. Adding garnishes like fresh herbs or sliced jalapeños can also enhance the visual appeal.

More Related Recipes You Might Enjoy

• Bacon Ranch Chicken Skewers
• Bacon Ranch Pizza Dip Stuffed Bread Bowl
• Bacon-Wrapped Cheesy Ranch Chicken Tenders
• BBQ Chicken Pizza Bombs

Dive into these irresistible Deep-Fried Ranch Bacon Chicken Queso Stromboli Bombs and experience a flavor explosion that will have your taste buds dancing with delight. Whether you’re hosting a party or indulging in a cozy movie night, these bombs are sure to become a new favorite in your culinary repertoire. So, gather your ingredients, fire up the deep fryer, and get ready to savor every last bite of this mouthwatering creation!

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