Description
Easy Cheesy Buffalo Chicken Roll-Ups are here to spice up your meal rotation! These delicious roll-ups combine tender shredded chicken with creamy cheese and zesty buffalo sauce, all wrapped snugly in a flour tortilla. Each bite offers a perfect balance of bold flavors, gooeyness, and crunch that will delight your taste buds.
Ingredients
- 2 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup green onions, chopped
- 1/2 cup ranch dressing (for dipping)
Instructions
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine 2 cup of shredded chicken, 1/2 cup of softened cream cheese, 1/2 cup of buffalo sauce, and 1 cup of shredded cheddar cheese. Stir until well blended.
3. Lay out your 4 large flour tortillas. Spread an even layer of the chicken mixture across each tortilla.
4. Tightly roll each tortilla, starting from one end and moving to the other. Place each roll seam side down on a baking sheet.
5. Bake for about 15-20 minutes or until golden and crispy.
6. Let the roll-ups cool for a few minutes. Slice them into bite-sized pieces and serve with ranch dressing for dipping.
Notes
Consider using low-fat cream cheese and whole-grain tortillas for a healthier option. Adding veggies can increase fiber content.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 50 milligrams