Description
Easy Cheesy Buffalo Chicken Sliders are a game-day tradition that combines tangy buffalo sauce, creamy ranch, and gooey cheddar cheese in soft slider buns. Perfect for gatherings and sharing.
Ingredients
- 2 cup cooked shredded chicken
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tablespoon butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup sliced green onions
Instructions
1. Preheat your oven to 350°F.
2. Mix together the cooked shredded chicken, buffalo sauce, and ranch dressing in a large bowl.
3. Slice the slider buns in half and place the bottom halves in a baking dish.
4. Spoon the buffalo chicken mixture over the bottom halves of the buns and sprinkle with shredded cheddar cheese.
5. Place the top halves of the buns on the sliders. Mix melted butter, garlic powder, and salt in a small bowl and brush over the top of the buns.
6. Bake for 15-20 minutes until the cheese is melted and the tops are golden.
7. Sprinkle with sliced green onions before serving.
Notes
For lighter sliders, use Greek yogurt instead of ranch dressing.
Consider using rotisserie chicken for convenience.
For vegetarian options, substitute chicken with shredded jackfruit or roasted buffalo cauliflower.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg