Description
Easy Cheesy Chicken Bacon Ranch Taquitos are a delightful blend of tender shredded chicken, creamy cheese, and crispy bacon wrapped in warm tortillas. Perfect for quick meals or game day treats.
Ingredients
- 2 cup cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10 small flour tortillas
- cooking spray
Instructions
1. 1. Preheat your oven to 400°F.
2. 2. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully integrated and creamy.
3. 3. Take a tortilla and spoon about 2 tablespoon of your chicken mixture onto one end. Roll it tightly.
4. 4. Place your rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray with cooking spray.
5. 5. Bake for 15-20 minutes until crispy and golden brown.
6. 6. Serve warm with extra ranch dressing for dipping.
Notes
To avoid soggy taquitos, bake until golden brown.
Consider adding different veggies or swapping the meat for pulled pork.
Store leftovers in an airtight container and reheat in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg