Discover the Joy of Easy Cheesy Meatball Subs Today!

When the craving for a hearty, satisfying meal strikes, nothing quite hits the spot like a delicious Easy Cheesy Meatball Sub. This beloved Italian-inspired dish combines tender meatballs, gooey melted cheese, and tangy marinara sauce, all nestled between toasted hoagie rolls. It’s the ultimate comfort food that’s sure to bring a smile to your face and a grumble to your stomach. Get ready to dive into this easy-to-make, flavor-packed recipe that’s perfect for a quick weeknight dinner or a cozy weekend gathering.

Table of Contents

Ingredients for Easy Cheesy Meatball Subs

To create the perfect Easy Cheesy Meatball Subs, you’ll need a few simple ingredients that come together to deliver a mouthwatering meal. Let’s take a look at the key components:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

For the Subs:

• 1½ cups marinara sauce
• 4–6 hoagie rolls or sub buns
• 2 cups shredded mozzarella cheese
• ½ cup shredded provolone cheese (optional)
• Fresh parsley or basil, chopped (for garnish)

The key to these Easy Cheesy Meatball Subs is using high-quality ingredients that pack a punch of flavor. Choose a lean, flavorful ground beef or blend it with a bit of pork for extra richness. Fresh onions and garlic add depth, while the Italian seasoning ties everything together. And don’t forget the gooey, melted cheese on top – it’s the ultimate finishing touch!

Step-by-Step Instructions for Preparing Meatballs

Ready to get started on your Easy Cheesy Meatball Subs? Let’s dive in and learn the simple steps to make the perfect meatballs:

Prepare the Meatballs

First, preheat your oven to 400°F (200°C). In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper. Mix the ingredients together until just combined, being careful not to overmix. Then, roll the mixture into 1–1.5 inch meatballs and place them on a parchment-lined baking sheet.

Cook the Meatballs

Now, it’s time to cook those delicious meatballs. You can either bake them in the preheated oven for 18–20 minutes, or pan-fry them in a skillet over medium heat, turning to brown all sides. The key is to ensure the meatballs are cooked through and nicely browned on the outside.

Proper cooking is essential for achieving the perfect texture and flavor in your Easy Cheesy Meatball Subs. Overcooked meatballs can become dry and crumbly, while undercooked ones won’t have that satisfying bite. With a little care and attention, you’ll end up with meatballs that are juicy, tender, and bursting with Italian-inspired goodness.

Simmering Meatballs in Marinara Sauce

Now that you have your perfectly cooked meatballs, it’s time to bring them together with the marinara sauce. In a large saucepan, bring the marinara sauce to a gentle simmer. Carefully add the cooked meatballs to the sauce and let them simmer for 10–15 minutes. This step allows the flavors to meld and the meatballs to soak up all that delicious tomato-based goodness.

While you could certainly use a jarred marinara sauce, consider making your own for an extra punch of flavor. Simmering the meatballs in a homemade sauce infuses them with a depth of flavor that will have your taste buds doing a happy dance. A few splashes of balsamic vinegar or a pinch of crushed red pepper flakes can also elevate the marinara and take your Easy Cheesy Meatball Subs to new heights.

Preparing the Rolls for Easy Cheesy Meatball Subs

As the meatballs are simmering in the marinara, it’s time to get your rolls ready. Split the hoagie rolls open, but don’t cut all the way through – you want to keep them attached at the bottom. (Optional) For an extra crispy texture, you can brush the rolls with a little melted butter and toast them in the oven for 3–5 minutes until lightly golden brown.

The type of roll you choose can greatly impact the overall experience of your Easy Cheesy Meatball Subs. Soft, fluffy hoagie rolls or sub buns provide the perfect vessel to hold all the delicious ingredients, while a slightly crunchy exterior adds a satisfying contrast. Experiment with different bread options to find your personal favorite.

Assembling the Easy Cheesy Meatball Subs

With the meatballs simmered and the rolls prepared, it’s time to bring everything together. Spoon the meatballs and their marinara sauce into each roll, making sure to distribute them evenly. Top the meatballs with a generous helping of shredded mozzarella cheese, and if you’re feeling extra indulgent, sprinkle on some provolone as well.

Place the filled rolls under the broiler for 2–3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them, as the cheese can go from perfectly melted to a burnt mess in the blink of an eye. Once the cheese is gloriously gooey, you’re ready to serve your Easy Cheesy Meatball Subs.

For a final touch, consider sprinkling some freshly chopped parsley or basil over the top. The herbal notes will add a bright, refreshing contrast to the savory, cheesy goodness of the subs.

Serving Suggestions and Pairings

Now that your Easy Cheesy Meatball Subs are ready to go, it’s time to decide how to serve them. These hearty sandwiches are perfect for a quick weeknight dinner, a casual family gathering, or even a game day feast. Pair them with your favorite sides, such as a fresh green salad, crispy garlic bread, or a heaping helping of crispy fries or tater tots.

For a truly impressive presentation, consider serving the Easy Cheesy Meatball Subs on a large platter, allowing everyone to help themselves. This makes for a fun, interactive dining experience that’s sure to impress your guests. Don’t forget to have plenty of napkins on hand – these subs can get a little messy, but that’s all part of the delicious experience!

FAQs About Easy Cheesy Meatball Subs

Can I use frozen meatballs instead of making them from scratch?

Yes, you can definitely use frozen meatballs for Easy Cheesy Meatball Subs. Just make sure to follow the cooking instructions on the package, as they may vary. Typically, you can bake or simmer them in marinara sauce until heated through. This option can save you time while still delivering a delicious meal. Just remember to adjust the cooking time slightly if you’re using larger or smaller meatballs.

What can I do to prevent my meatballs from falling apart?

To prevent meatballs from falling apart, make sure to adequately bind the ingredients together. Using breadcrumbs and an egg is key, as they help hold the meatball together. Additionally, be gentle when mixing the ingredients; over-mixing can lead to a tough texture. Lastly, let the meatballs rest for a few minutes before cooking, as this helps them firm up. If needed, you can also add a bit more breadcrumbs to achieve a firmer consistency.

How can I customize the flavor of my meatballs?

You can customize the flavor of your meatballs by adding various herbs and spices to the mixture. Consider incorporating ingredients like grated Parmesan cheese, crushed red pepper flakes for heat, or fresh herbs like parsley or basil for added freshness. Additionally, you can experiment with different types of sauces for simmering, such as adding a splash of balsamic vinegar or Worcestershire sauce to the marinara for a depth of flavor.

Can I make Easy Cheesy Meatball Subs in a slow cooker?

Yes, you can make Easy Cheesy Meatball Subs in a slow cooker for a convenient and hands-off option. Simply cook the meatballs as directed (either from scratch or frozen), and then place them in the slow cooker with the marinara sauce. Set the slow cooker to low for 4-6 hours or high for 2-3 hours. When ready to serve, assemble the subs with toasted rolls and melted cheese as usual. This method allows the flavors to meld beautifully while you go about your day!

More Related Recipes You Might Enjoy

• BBQ Bacon Ranch Meatball Subs
• Maple Bacon Cheeseburger Quesadillas
• Cheesy Meatloaf Pasta Comfort Bowl

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