Make Easy Chicken Noodle Soup in Just 6 Simple Steps!

Introduction to Easy Chicken Noodle Soup With Egg Noodles

Ah, the comforting aroma of Easy Chicken Noodle Soup – is there anything more soothing on a chilly day? This classic dish has been a staple in households for generations, offering a warm hug in a bowl. But why choose egg noodles over other pasta varieties? The short answer? Texture and tradition. Egg noodles lend a delightful chewiness and richness that perfectly complements the savory broth and tender chicken. And let’s not forget the unbeatable benefits of homemade soup – it’s nourishing, customizable, and simply more delicious than anything store-bought. In this recipe, we’ll guide you through the steps to create a chicken noodle soup that’s sure to become a new family favorite.

Table of Contents

Ingredients for Easy Chicken Noodle Soup

To whip up a batch of Easy Chicken Noodle Soup with egg noodles, you’ll need the following essential ingredients:

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 8 cups chicken broth or stock
• 1 pound boneless, skinless chicken breasts or thighs
• 1 teaspoon dried oregano
• 2 sprigs fresh thyme
• 2 bay leaves
• ½ teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Sauté the Aromatics

In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and sauté for about 4 minutes until the onion becomes translucent. This gentle cooking helps to release the natural flavors of the vegetables, setting the stage for a truly delightful chicken noodle soup.

Add Garlic & Seasonings

Next, stir in the minced garlic and cook for 1 more minute. Then, sprinkle in the dried oregano, salt, and cracked black pepper. The aroma of these spices will start to fill your kitchen, signaling that your Easy Chicken Noodle Soup is well on its way.

Simmer with Broth & Chicken

Pour in the chicken broth, then add the chicken breasts or thighs, fresh thyme sprigs, and bay leaves. Cover and simmer for about 15 minutes, until the chicken is cooked through. The low, slow simmering allows the flavors to meld and the chicken to become beautifully tender.

Shred the Chicken

Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the soup pot, allowing it to soak up all the delicious broth.

Cook the Noodles

Bring the soup to a low boil, then add the egg noodles. Cook for 6-7 minutes, stirring occasionally, until the noodles are perfectly al dente. The key here is to not overcook the noodles, ensuring they maintain their lovely texture.

Finish & Serve

Finally, remove the bay leaves, give the Easy Chicken Noodle Soup a taste, and adjust the seasoning if needed. Ladle the steaming soup into bowls, garnish with fresh, chopped parsley, and serve it up hot. Get ready for a cozy, comforting experience that’s sure to warm you from the inside out.

Tips for the Perfect Chicken Noodle Soup

To ensure your Easy Chicken Noodle Soup is truly outstanding, consider these helpful tips:

Choosing the Right Chicken

While both chicken breasts and thighs work well, chicken thighs tend to be more flavorful and tender, making them a great choice for this soup. However, if you prefer a leaner option, boneless, skinless chicken breasts are a fantastic alternative.

Substituting Ingredients

Can’t find egg noodles? No problem! You can substitute other types of pasta, such as whole wheat linguine, gluten-free options, or even small shapes like ditalini or orzo. Just keep an eye on the cooking time and adjust accordingly.

Adjusting Seasonings to Taste

Don’t be afraid to tweak the seasonings to suit your personal preferences. A splash of lemon juice, a pinch of crushed red pepper flakes, or a sprinkle of fresh herbs can elevate the flavors to new heights.

Storage Tips for Leftovers

Store any leftover Easy Chicken Noodle Soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of broth or water to thin out the consistency, as the noodles will continue to absorb liquid as they sit.

Health Benefits of Chicken Noodle Soup

Beyond its comforting appeal, Easy Chicken Noodle Soup offers a wealth of nutritional benefits. The chicken provides a lean source of protein, while the vegetables contribute an array of essential vitamins, minerals, and fiber. The broth hydrates and nourishes, making this soup a true powerhouse of wellness. Whether you’re seeking comfort during cold and flu season or simply craving a wholesome, satisfying meal, this classic dish delivers on both fronts.

More Related Recipes You Might Enjoy

• Crockpot Chicken Tortilla Soup
• Chicken Taco Soup
• Crockpot Chicken and Gravy

Frequently Asked Questions

Can I use other types of noodles instead of egg noodles?

Yes, you can substitute other types of noodles for egg noodles in chicken noodle soup. Options like whole wheat pasta, rice noodles, or even gluten-free varieties such as quinoa noodles will work well. Keep in mind that cooking times may vary based on the type of noodle you choose, so be sure to adjust the cooking time accordingly to achieve the desired consistency.

How can I enhance the flavor of my chicken noodle soup?

To enhance the flavor of your chicken noodle soup, consider adding fresh herbs like parsley, dill, or basil towards the end of cooking. You can also incorporate a splash of lemon juice for brightness or add a tablespoon of soy sauce or Worcestershire sauce for an umami boost. Additionally, experimenting with spices such as paprika or a pinch of red pepper flakes can elevate the overall taste.

Can I make chicken noodle soup in advance?

Absolutely! You can prepare chicken noodle soup in advance and store it in the refrigerator for up to 3-4 days. However, it’s best to cook the noodles separately and add them just before serving, as they can become mushy when stored in the soup. If you plan to freeze the soup, consider omitting the noodles and adding them fresh when reheating. This method will help maintain the texture of the noodles.

What can I add to make my chicken noodle soup more nutritious?

To boost the nutritional value of your chicken noodle soup, consider adding a variety of vegetables such as spinach, kale, or zucchini. You can also include legumes like chickpeas or white beans for added protein and fiber. For a heartier soup, toss in sweet potatoes or brown rice. These additions not only enhance the nutritional profile but also contribute to the overall flavor and texture of the soup.

Conclusion

There’s just something about a steaming bowl of Easy Chicken Noodle Soup that warms the soul. With its comforting flavors, nourishing ingredients, and simple preparation, this timeless recipe is sure to become a new family favorite. Don’t be afraid to experiment with different noodle varieties, seasonings, and add-ins to make it your own. The beauty of chicken noodle soup lies in its versatility and ability to bring people together. So, grab your spoon, savor each delicious sip, and enjoy the cozy contentment that only homemade soup can provide. Happy slurping!

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