Savor the Irresistible Easy Garlic Butter Steak Bites Recipe

Elevate your steak experience with these mouthwatering Easy Garlic Butter Steak Bites! Tender steak cubes are seared to perfection, then tossed in a irresistible garlic butter sauce. Top it off with a creamy, Parmesan-infused sauce for a rich and indulgent flavor combination that’s sure to impress. Whether you serve these steak bites as an appetizer or over a bed of pasta, mashed potatoes, or roasted veggies, they’re guaranteed to satisfy your cravings.

Table of Contents

Ingredients for the Easy Garlic Butter Steak Bites

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Ingredients for the Parmesan Cream Sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes for a little heat

Instructions for Easy Garlic Butter Steak Bites

Prep the Steak: Pat your steak cubes dry and season generously with salt and pepper.

Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding. Sear 2–3 minutes per side until browned. Remove from the pan and set aside.

Make the Garlic Butter: In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant (about 30 seconds). Return steak to the skillet, toss to coat, then remove from heat.

Instructions for the Parmesan Cream Sauce

Prepare the Parmesan Cream Sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Pour in heavy cream and bring to a simmer. Stir in Parmesan and whisk until smooth and thickened (about 3–5 minutes).

Combine and Serve

Pour the Parmesan cream sauce over the Easy Garlic Butter Steak Bites or serve it on the side. Garnish with parsley. Enjoy this dish over pasta, mashed potatoes, or roasted veggies.

Storage and Reheating Tips

Storage Tips:

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating Tips:

Warm the steak bites and sauce gently on the stove with a splash of cream or milk to loosen the sauce.

Variations and Add-Ons

For an umami boost, try adding sautéed mushrooms to the Easy Garlic Butter Steak Bites. You can also mix in spinach or kale for extra greens. Sprinkle on crispy bacon bits for a delightful crunch.

Nutrition Facts (Per Serving)

Calories: 450
Protein: 15g
Carbs: 8g
Fat: 35g

Note: Nutrition values are estimates and may vary depending on preparation.

FAQs About Easy Garlic Butter Steak Bites

How can I adjust the cooking time for different steak sizes?

Cooking times can vary based on the size and thickness of the steak cubes. For bite-sized cubes around 1-inch thick, searing for 2-3 minutes per side should achieve a medium-rare doneness. For larger cubes (approximately 1.5 inches), increase the searing time to 3-4 minutes per side. Always use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. Remember to let the meat rest for a few minutes after cooking, as this helps retain juices.

Can I use frozen steak for this recipe?

While it’s best to use fresh steak for optimal flavor and texture, you can use frozen steak if needed. Ensure to thaw the steak completely in the refrigerator before cooking to achieve even cooking. If you’re short on time, you can also use the microwave’s defrost setting, but be cautious not to start cooking the steak. Pat the thawed steak dry before cutting it into cubes to ensure a good sear.

What are some creative ways to serve garlic butter steak bites?

Garlic butter steak bites can be served in various creative ways. Consider serving them in lettuce wraps for a low-carb option, or over a bed of creamy mashed potatoes for comfort food. You can also skewer the steak bites with veggies like bell peppers and onions for a fun appetizer. Another idea is to mix the steak bites into pasta dishes, allowing the garlic butter sauce to coat the noodles for extra flavor.

How can I make a gluten-free version of garlic butter steak bites?

The core ingredients for Easy Garlic Butter Steak Bites are naturally gluten-free, so you can enjoy this dish without modification. However, if you plan to serve the steak bites with a sauce or sides, ensure that those ingredients are gluten-free as well. For example, if you use any store-bought sauces or condiments, check the labels for gluten-containing ingredients. You could also serve the steak bites with gluten-free sides like roasted vegetables or quinoa for a complete meal.

More Related Recipes You Might Enjoy

• Creamy Garlic Parmesan Beef and Mushroom Bowties
• Cheesy Beef and Italian Sausage Rigatoni
• Cowboy Butter Chicken Linguine

Elevate your steak experience with these flavorful Easy Garlic Butter Steak Bites! Paired with a rich Parmesan cream sauce, this dish is sure to impress. Don’t be afraid to experiment with different add-ins and serving suggestions – the possibilities are endless. Share your creations and experiences in the comments below!

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