Discover the Comfort of Fall Apple Cider Beef Stew Over Mashed Potatoes

ange, there’s nothing quite like a comforting bowl of “Fall Apple Cider Beef Stew” to warm your soul. This rich, flavorful stew is the perfect fall feast, simmered to perfection with tender beef, seasonal veggies, and a hint of apple cider. Served over a bed of creamy mashed potatoes, it’s a meal that will have your family coming back for seconds.

Table of Contents

Ingredients for the Ultimate Autumn Delight

The key to this “Fall Apple Cider Beef Stew” is using the freshest, highest-quality ingredients you can find. Here’s what you’ll need:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 medium carrots, sliced
• 3 stalks celery, sliced
• 2 large potatoes, peeled and cubed
• 3 cups apple cider
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons fresh thyme leaves
• 2 bay leaves
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 4 cups mashed potatoes, for serving

Preparing the Perfect Fall Feast

Now, let’s get to work on creating this comforting “Fall Apple Cider Beef Stew”:

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then brown them on all sides. Remove the beef from the pot and set it aside.

Sauté the Vegetables

In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.

Add the Liquids and Seasonings

Return the browned beef to the pot. Stir in the potatoes, apple cider, beef broth, Worcestershire sauce, thyme, and bay leaves. Bring the mixture to a boil.

Simmer to Perfection

Reduce the heat to low, cover the pot, and simmer the stew for 1.5 to 2 hours, or until the beef is fork-tender.

Thicken the Stew

Stir in the cornstarch mixture and cook for an additional 5 to 10 minutes, until the stew has thickened to your desired consistency. Remove the bay leaves before serving.

The Perfect Accompaniment: Creamy Mashed Potatoes

To really make this “Fall Apple Cider Beef Stew” shine, serve it over a bed of luscious, creamy mashed potatoes. Here’s how to make them:

1. Peel and cut the potatoes into 1-inch cubes.
2. Place the potatoes in a large pot and cover them with cold water.
3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add butter, milk, salt, and pepper to the pot, and mash the potatoes until they are smooth and creamy.

The combination of the rich, savory “Fall Apple Cider Beef Stew” and the creamy, comforting mashed potatoes is a match made in heaven.

Pairing Suggestions and Serving Ideas

To complete this cozy fall feast, consider pairing the “Fall Apple Cider Beef Stew” with a crisp, tart apple cider or a bold red wine. For a side, crusty bread or a fresh green salad would be the perfect accompaniment.

When it’s time to serve, ladle the stew over a generous portion of mashed potatoes, garnish with a sprig of fresh thyme, and enjoy this hearty, comforting meal with your loved ones.

Storage and Reheating Tips

If you have any leftovers of this “Fall Apple Cider Beef Stew”, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the stew in a saucepan or microwave-safe dish and heat until warmed through.

For longer-term storage, the stew can be frozen for up to 3 months. When ready to enjoy, thaw the stew in the refrigerator overnight and then reheat it on the stovetop or in the microwave.

FAQ

Can I put apple cider in beef stew?

Absolutely! The apple cider in this “Fall Apple Cider Beef Stew” recipe adds a delightful, seasonal flavor that complements the rich, savory beef perfectly. The cider helps to tenderize the meat and adds a touch of sweetness that balances the dish.

Can you eat beef stew with mashed potatoes?

Yes, beef stew and mashed potatoes are a classic pairing that works incredibly well. The creamy, comforting mashed potatoes provide the perfect base for the hearty, flavorful “Fall Apple Cider Beef Stew”. The combination of tender beef, rich gravy, and smooth mashed potatoes is a true comfort food delight.

What not to put in beef stew?

When making beef stew, it’s best to avoid adding ingredients that can overwhelm the other flavors. Steer clear of overpowering spices, acidic ingredients like tomatoes in large quantities, and anything that might make the stew too thin or watery. The key is to let the natural flavors of the beef, vegetables, and seasonings shine.

What is the one ingredient upgrade for better beef stew?

One ingredient that can take your “Fall Apple Cider Beef Stew” to the next level is a splash of Worcestershire sauce. This umami-rich condiment adds a depth of flavor that enhances the savory, beefy notes in the stew. Just a tablespoon or two can make a big difference in the overall taste and complexity of the dish.

More Related Recipes You Might Enjoy

• Pumpkin Beef Stew
• Beef and Butternut Squash Stew
• Apple-Cinnamon Braised Pork Chops
• Hearty Vegetable and Beef Soup

Conclusion

This “Fall Apple Cider Beef Stew” is the ultimate autumn comfort food. With its tender beef, seasonal veggies, and a hint of apple cider, it’s a dish that will warm your soul and satisfy your taste buds. Serve it over a bed of creamy mashed potatoes for a truly indulgent and comforting meal that’s perfect for the crisp, cozy days of fall.

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