Savor the Flavor of French Dip Tortilla Roll Ups Today!

Get ready to embark on a flavor adventure with these irresistible French Dip Tortilla Roll Ups! Combining the classic elegance of a French dip sandwich with the convenience of a tortilla wrap, this recipe is a game-changer for your next party or quick weeknight meal. Imagine the savory roast beef, melted provolone, and crispy French fried onions, all wrapped up in a soft, pliable tortilla and dipped in a warm, aromatic au jus sauce. It’s a symphony of textures and tastes that’s sure to delight your taste buds.

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Ingredients for French Dip Tortilla Roll Ups

To craft these delightful French Dip Tortilla Roll Ups, you’ll need just a few simple ingredients:

• 4 12‑inch flour tortillas
• 4 slices Provolone cheese (about 5 ounces)
• ½ lb deli sliced roast beef
• ¾ cup French fried onions
• 1 tablespoon olive oil
• 1 can (10.5 oz) beef consommé
• ¾ cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Step-by-Step Instructions for French Dip Tortilla Roll Ups

Now, let’s dive into the easy-to-follow instructions for creating these mouthwatering French Dip Tortilla Roll Ups:

1. Preheat the Oven: Set your oven to a toasty 425°F (220°C).
2. Prepare the Tortillas: Lay the tortillas out on a clean work surface. Tear the provolone cheese into bite-sized pieces and distribute them evenly over the tortillas. Then, add the deli-sliced roast beef in an even layer, followed by a generous sprinkling of the French fried onions.
3. Roll and Seal: Fold the sides of each tortilla inward, then tightly roll the tortilla up. Brush a little olive oil along the edge to help it stick, place the roll-ups seam-side down on a baking sheet, and brush the remaining oil over the tops.
4. Bake to Perfection: Pop the tray into the preheated oven and bake until the roll-ups are golden brown, about 10 minutes.
5. Prepare the Au Jus: While the roll-ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Warm the mixture over medium heat until it’s nice and hot.
6. Serve and Enjoy: Once the roll-ups are out of the oven, cut them in half and serve them with the warm au jus for dipping. Get ready for a flavor explosion in every bite!

Tips for Perfect French Dip Tortilla Roll Ups

To ensure your French Dip Tortilla Roll Ups turn out absolutely delightful, here are a few tips and tricks:

• Tortilla Flexibility: For the best rolling experience, be sure to use soft, pliable tortillas. If they seem a bit stiff, you can warm them briefly in the microwave or oven to make them more supple.
• Cheese Alternatives: While provolone is the classic choice, you can experiment with other melty cheeses, such as cheddar or Swiss, to suit your taste preferences.
• Filling Variations: Don’t be afraid to get creative with your fillings! You can try different types of deli meats, sautéed vegetables, or even plant-based proteins for a vegetarian twist.
• Preventing Sogginess: To keep your roll-ups from getting soggy, be mindful not to over-dip them in the au jus. Serve the sauce on the side for optimal crispiness.

Serving Suggestions for French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups make for a fantastic appetizer or light meal. They pair beautifully with a crisp side salad or a handful of crunchy potato chips. For a heartier option, consider serving them alongside a bowl of creamy tomato soup or a fresh batch of homemade fries. The savory, dippable nature of these roll-ups also makes them a crowd-pleasing choice for game day gatherings or potluck parties.

Nutritional Information for French Dip Tortilla Roll Ups

One serving of these French Dip Tortilla Roll Ups (two halves) contains approximately 430 calories, 26 grams of protein, 26 grams of fat, and 33 grams of carbohydrates. While they’re a bit higher in calories than a traditional French dip sandwich, the addition of the tortilla and crunchy onions provides a satisfying and more well-rounded snack or meal. For a healthier twist, you can opt for whole-wheat tortillas and reduce the amount of cheese and roast beef used.

Frequently Asked Questions about French Dip Tortilla Roll Ups

Can I use different types of tortillas for French Dip Tortilla Roll Ups?

Yes, you can use different types of tortillas for French Dip Tortilla Roll Ups. While flour tortillas are commonly used for their softness and flexibility, you can also opt for corn tortillas for a gluten-free option or whole wheat tortillas for a healthier alternative. Just keep in mind that the texture and flavor may vary slightly. If using corn tortillas, you might want to warm them slightly before rolling to prevent cracking.

How can I make French Dip Tortilla Roll Ups vegetarian?

To make a vegetarian version of French Dip Tortilla Roll Ups, you can substitute the roast beef with a variety of plant-based proteins such as grilled mushrooms, sautéed spinach, or marinated tofu. You can also add roasted vegetables or beans for extra flavor and texture. For the au jus, consider using vegetable broth instead of beef consommé, and enhance the flavor with soy sauce and spices that complement your filling.

What are some creative variations for filling in French Dip Tortilla Roll Ups?

There are many creative variations you can try for filling French Dip Tortilla Roll Ups. Consider adding sautéed peppers and onions for a fajita twist, or include different cheeses like cheddar or mozzarella for a unique flavor profile. You could also add condiments like horseradish sauce or spicy mustard for an extra kick. Experimenting with different meats, such as turkey or chicken, can also yield delicious results.

How do I prevent the roll ups from becoming soggy when served?

To prevent French Dip Tortilla Roll Ups from becoming soggy when served, be sure to avoid over-saturating them with au jus. Serve the au jus on the side for dipping instead of pouring it over the roll ups. Additionally, ensure that the tortillas are properly crisped in the oven, as a golden, crunchy exterior will help maintain their texture. If preparing in advance, store them in an airtight container without the au jus until ready to serve.

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Stuffed Garlic Bread Bombs
• Cheesy Beef and Italian Sausage Rigatoni
• Creamy Tuscan Chicken with Spinach and Mushrooms
• Honey Garlic Chicken with Sweet Potatoes and Green Beans

Conclusion: Indulge in the Flavors of French Dip Tortilla Roll Ups

Get ready to elevate your snacking and meal-time experiences with these tantalizing French Dip Tortilla Roll Ups. The fusion of classic French dip flavors and the convenience of a tortilla wrap makes for a truly irresistible dish. Whether you’re hosting a gathering or simply craving a satisfying and unique meal, these roll-ups are sure to impress. So, gather your ingredients, preheat the oven, and get ready to embark on a delicious culinary adventure. Bon appétit!

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