Garlic Butter Accordion Potatoes are an irresistible side dish that will have your taste buds dancing with joy. Imagine perfectly baked, crispy-edged potatoes infused with the tantalizing aroma and flavor of garlic butter – it’s a culinary masterpiece that’s sure to impress at any family dinner, holiday gathering, or casual get-together. These Garlic Butter Accordion Potatoes are a must-try recipe that will quickly become a new favorite in your household.
Table of Contents
Ingredients for Garlic Butter Accordion Potatoes
To create these mouthwatering Garlic Butter Accordion Potatoes, you’ll need a few simple ingredients that pack a flavorful punch:
- 4-6 medium russet or Yukon gold potatoes
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 3-4 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped
- Flaky sea salt for finishing
The key to these Garlic Butter Accordion Potatoes is the perfect balance of tender, fluffy potato interiors and crispy, golden-brown edges. The combination of butter, olive oil, and garlic creates a savory, aromatic base that infuses every bite, while the paprika and Parmesan cheese add depth and complexity to the flavor profile. Fresh parsley and flaky sea salt provide the finishing touches, making these potatoes a true taste sensation.
Step-by-Step Instructions for Garlic Butter Accordion Potatoes
Prep Potatoes
Begin by preheating your oven to a toasty 400°F. To create the accordion-style slicing, place a pair of chopsticks or wooden spoon handles on either side of a potato. Make thin, even slices (about 1/8-inch apart) across the potato, cutting down to the chopsticks to prevent slicing all the way through. Repeat this process with all of your potatoes, ensuring they’re evenly prepared.
Make the Garlic Butter
In a small bowl, mix together the melted butter, olive oil, minced garlic, paprika, salt, and black pepper. Stir until the ingredients are well combined, creating a flavorful garlic butter mixture.
Coat the Potatoes
Place the prepared potatoes on a baking sheet. Generously brush the garlic butter mixture over the potatoes, making sure to get the butter in between the slices. Reserve some of the butter for basting during the baking process.
Bake to Perfection
Pop the potatoes in the preheated oven and bake for 40-50 minutes, basting them with the remaining garlic butter every 20 minutes and rotating the baking sheet to ensure even cooking. The potatoes should fan out beautifully, with the edges becoming delightfully crispy.
Add the Cheese
During the last 10 minutes of baking, sprinkle the grated Parmesan cheese over the potatoes, allowing it to melt and create a golden, cheesy crust.
Serve and Enjoy
Once the Garlic Butter Accordion Potatoes are golden-brown and irresistibly crispy, remove them from the oven. Garnish with freshly chopped parsley and a sprinkle of flaky sea salt. Serve these potatoes hot and watch as they disappear from the plate in record time!

Variations on Garlic Butter Accordion Potatoes
While the classic Garlic Butter Accordion Potatoes are a real showstopper, you can easily customize this recipe to suit your taste preferences or dietary needs:
- Herb-Infused: Swap out the paprika for fresh herbs like rosemary, thyme, or oregano for an herbaceous twist.
- Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeño to the garlic butter mixture for a delightful spicy kick.
- Cheese Lovers: Experiment with different cheeses like cheddar, feta, or even a blend of your favorites.
- Healthier Option: Use sweet potatoes instead of russet or Yukon gold for a nutritious and vibrant variation.
Frequently Asked Questions (FAQs)
How can I make Garlic Butter Accordion Potatoes crispy on the outside?
To achieve a crispy exterior on your Garlic Butter Accordion Potatoes, ensure that you cut the potatoes properly with even spacing and depth, allowing for maximum surface area exposure. Preheat your oven adequately and bake at a high temperature (around 400°F) to promote browning. Basting the potatoes with garlic butter a few times during baking also helps enhance crispiness. If you want an extra crispy finish, broil them for the last few minutes of cooking, keeping a close eye to prevent burning.
Can I substitute garlic powder for fresh garlic in the garlic butter?
Yes, you can substitute garlic powder for fresh garlic if needed. A general rule of thumb is to use about 1/8 teaspoon of garlic powder for each clove of fresh garlic. However, fresh garlic offers a more robust flavor and aroma, so if you have the option, it’s recommended to use fresh garlic. If using garlic powder, mix it directly into the melted butter for even distribution.
What should I do if my potatoes are cooking unevenly?
If your Garlic Butter Accordion Potatoes are cooking unevenly, check to ensure your oven is properly calibrated and that the heat is evenly distributed. Rotating the baking sheet halfway through the cooking time can also help promote even cooking. Additionally, ensure that the potatoes are all cut to the same thickness and spaced evenly apart on the baking tray, allowing hot air to circulate freely around them.
How can I make Garlic Butter Accordion Potatoes ahead of time for a party?
To prepare Garlic Butter Accordion Potatoes in advance, you can slice the potatoes and store them in water to prevent browning for up to a few hours before cooking. You can also prepare the garlic butter mixture ahead of time and refrigerate it until you’re ready to bake. When you’re ready to serve, simply drain the potatoes, coat them with the garlic butter, and bake them as instructed. This allows for less stress and more time to enjoy your gathering!
More Related Recipes You Might Enjoy
Conclusion
Garlic Butter Accordion Potatoes are a captivating side dish that will elevate any meal. With their irresistible crispy edges, fluffy interiors, and mouthwatering garlic butter flavor, these potatoes are sure to become a new family favorite. So, what are you waiting for? Gather your ingredients, fire up the oven, and get ready to indulge in the deliciousness of Garlic Butter Accordion Potatoes. Your taste buds will thank you!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Garlic Butter Accordion Potatoes for a Flavorful Side!
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Butter Accordion Potatoes are an irresistible side dish that will have your taste buds dancing with joy. Imagine perfectly baked, crispy-edged potatoes infused with the tantalizing aroma and flavor of garlic butter – it’s a culinary masterpiece that’s sure to impress at any family dinner, holiday gathering, or casual get-together.
Ingredients
- 4–6 medium russet or Yukon gold potatoes
- 4 tablespoon unsalted butter, melted
- 2 tablespoon olive oil
- 3–4 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped
- Flaky sea salt for finishing
Instructions
1. Begin by preheating your oven to a toasty 400°F. To create the accordion-style slicing, place a pair of chopsticks or wooden spoon handles on either side of a potato. Make thin, even slices (about 1/8-inch apart) across the potato, cutting down to the chopsticks to prevent slicing all the way through. Repeat this process with all of your potatoes, ensuring they’re evenly prepared.
2. In a small bowl, mix together the melted butter, olive oil, minced garlic, paprika, salt, and black pepper. Stir until the ingredients are well combined, creating a flavorful garlic butter mixture.
3. Place the prepared potatoes on a baking sheet. Generously brush the garlic butter mixture over the potatoes, making sure to get the butter in between the slices. Reserve some of the butter for basting during the baking process.
4. Pop the potatoes in the preheated oven and bake for 40-50 minutes, basting them with the remaining garlic butter every 20 minutes and rotating the baking sheet to ensure even cooking. The potatoes should fan out beautifully, with the edges becoming delightfully crispy.
5. During the last 10 minutes of baking, sprinkle the grated Parmesan cheese over the potatoes, allowing it to melt and create a golden, cheesy crust.
6. Once the Garlic Butter Accordion Potatoes are golden-brown and irresistibly crispy, remove them from the oven. Garnish with freshly chopped parsley and a sprinkle of flaky sea salt. Serve these potatoes hot and watch as they disappear from the plate in record time!
Notes
While the classic Garlic Butter Accordion Potatoes are a real showstopper, you can easily customize this recipe to suit your taste preferences or dietary needs:
Herb-Infused: Swap out the paprika for fresh herbs like rosemary, thyme, or oregano for an herbaceous twist.
Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeño to the garlic butter mixture for a delightful spicy kick.
Cheese Lovers: Experiment with different cheeses like cheddar, feta, or even a blend of your favorites.
Healthier Option: Use sweet potatoes instead of russet or Yukon gold for a nutritious and vibrant variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg