Description
Garlic Butter Baked Lobster is a dish that truly embodies the magic of seafood in home cooking. It’s not just about indulging in a meal; it’s an experience steeped in tradition and luxury that can elevate even the simplest of gatherings. The significance of lobster in culinary culture is unparalleled, often seen as the crown jewel of gourmet seafood. Whether you’re celebrating a special occasion or simply treating yourself and loved ones to a delightful feast, this dish offers a luscious taste that’s hard to resist.
Ingredients
- 2 whole lobsters (1 1/2 to 2 pound each)
- 6 tablespoon unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Bring a large pot of water to a boil. Add the lobsters and cook for about 5 minutes. Remove and cool before splitting in half lengthwise.
3. 3. In a mixing bowl, combine melted butter, minced garlic, fresh lemon juice, paprika, salt, and black pepper. Stir well.
4. 4. Brush the garlic butter mixture generously over the lobster meat.
5. 5. Arrange lobsters cut-side up on a baking sheet and bake for 15-20 minutes until the meat is opaque.
6. 6. Sprinkle with chopped parsley and serve with lemon wedges.
Notes
Using the freshest lobsters is key. The quality of the ingredients directly affects the final result, so opt for fresh, high-quality seafood whenever possible!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg