Indulge in Garlic Butter Steak with Parmesan Cream Sauce Today!

Elevate your steak game with this irresistible Garlic Butter Steak with Parmesan Cream Sauce. Tender bites of seared sirloin or ribeye steak are smothered in a luxuriously creamy, Parmesan-infused sauce that’s bursting with garlic flavor. This decadent dish is sure to impress your family and friends, making it the perfect choice for a cozy weeknight dinner or a fancy weekend feast.

Flavorful sauces are the heart and soul of many beloved recipes, transforming simple ingredients into something truly extraordinary. In this case, the rich and velvety Parmesan cream sauce complements the savory garlic-seasoned steak bites, creating a harmonious balance of textures and tastes that will have you coming back for more.

From searing the steak to simmering the sauce, this recipe incorporates a few key cooking techniques that bring out the best in each component. Let’s dive into the details and learn how to create this mouthwatering Garlic Butter Steak with Parmesan Cream Sauce.

Table of Contents

Ingredients for Garlic Butter Steak with Parmesan Cream Sauce

To make this irresistible dish, you’ll need the following ingredients:

For the Steak:

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• Salt and black pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil

For the Parmesan Cream Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup beef broth
• ½ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning (or dried basil)
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

How to Make Garlic Butter Steak with Parmesan Cream Sauce

Season Steak

Start by patting the steak pieces dry with paper towels. Season them generously with salt and pepper on all sides, ensuring a flavorful crust forms during the searing process.

Sear Steak

Heat the butter and olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer, being careful not to overcrowd the pan. Sear the steak for 2-3 minutes per side, until it’s nicely browned and cooked to your desired doneness. Remove the seared steak from the pan and set it aside.

Sauté Garlic

In the same skillet, add 2 tablespoons of butter. Once the butter is melted, add the minced garlic and sauté for 30 seconds to 1 minute, until fragrant.

Add Liquids

Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and bring the mixture to a gentle simmer.

Add Cheese

Stir in the freshly grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste.

Combine

Return the seared steak bites to the skillet and toss them gently to coat them in the creamy Parmesan sauce. Let the steak and sauce simmer together for 1-2 minutes, allowing the flavors to meld.

Serve

Garnish the Garlic Butter Steak with Parmesan Cream Sauce with freshly chopped parsley. Serve the dish immediately over mashed potatoes, rice, or alongside your favorite roasted vegetables for a complete and satisfying meal.

Pairing Suggestions for Garlic Butter Steak

This Garlic Butter Steak with Parmesan Cream Sauce pairs beautifully with a variety of side dishes and beverages. Some of the best accompaniments include:

Side Dishes:

• Creamy Mashed Potatoes
• Garlic Bread
• Roasted Vegetables (such as asparagus, Brussels sprouts, or roasted potatoes)

Wine Pairings:

For a classic pairing, a bold red wine like Cabernet Sauvignon, Merlot, or Malbec would complement the rich flavors of the steak and cream sauce. If you prefer a non-alcoholic option, a refreshing iced tea or a crisp sparkling water would also work well.

Tips for Perfecting Garlic Butter Steak with Parmesan Cream Sauce

To ensure your Garlic Butter Steak with Parmesan Cream Sauce turns out perfectly every time, consider these helpful tips:

Choosing the Right Cut of Steak

While sirloin and ribeye are excellent choices, you can also experiment with other tender cuts like filet mignon or strip steak. The key is to select a high-quality, well-marbled steak that will sear beautifully and remain juicy.

Letting the Steak Rest

After searing the steak, it’s important to let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.

Adjusting Seasoning to Taste

Feel free to adjust the seasoning of the steak and the Parmesan cream sauce to suit your personal preferences. Add more salt, pepper, or even a sprinkle of garlic powder to enhance the flavors.

Alternatives for Heavy Cream

If you’re looking for a dairy-free option, you can substitute the heavy cream with coconut cream, cashew cream, or almond milk combined with a thickening agent like cornstarch or flour. This will result in a slightly different texture and flavor, but the dish will still be delicious.

Variations and Substitutions

While the Garlic Butter Steak with Parmesan Cream Sauce is a spectacular dish on its own, you can also explore various variations and substitutions to suit your taste preferences or dietary needs:

Alternative Sauces

If you’re in the mood for a different flavor profile, you can swap out the Parmesan cream sauce for a creamy mushroom sauce or a garlic Parmesan chicken sauce. The possibilities are endless when it comes to pairing steak with luscious, creamy sauces.

Substituting Protein

Although this recipe features steak, you can easily substitute the protein with chicken or pork. For a vegetarian option, consider using portobello mushroom caps or eggplant slices in place of the steak.

Frequently Asked Questions (FAQs)

Can I use a non-dairy alternative for the heavy cream in the Parmesan cream sauce?

Yes, you can substitute heavy cream with non-dairy alternatives such as coconut cream, cashew cream, or almond milk combined with a thickening agent like cornstarch or flour. Keep in mind that the flavor will be slightly different, so choose an alternative that complements the dish well. Coconut cream adds a subtle sweetness, while cashew cream provides a rich, creamy texture. You may also want to adjust the seasoning accordingly to balance the flavors.

What is the best way to achieve the perfect sear on the steak?

To achieve the perfect sear, ensure that your steak is at room temperature before cooking, as this helps it cook evenly. Pat the steak dry with paper towels to remove excess moisture, which can inhibit browning. Preheat your skillet until it’s very hot, and use a combination of butter and oil to get a high smoke point and rich flavor. Avoid overcrowding the pan to maintain the heat, and let the steak sear undisturbed for a few minutes on each side to develop a nice crust.

How can I adjust the spice level of the Parmesan cream sauce?

You can easily adjust the spice level of the Parmesan cream sauce by modifying the amount of red pepper flakes you add. For a milder sauce, reduce the amount or omit them entirely. If you prefer a spicier kick, consider adding freshly cracked black pepper, cayenne pepper, or even a dash of hot sauce. Always taste the sauce as you adjust the spices to ensure it meets your heat preference without overpowering the other flavors.

What are some tips for slicing and serving the steak for optimal presentation?

For the best presentation, let the steak rest for about 5-10 minutes after cooking; this allows the juices to redistribute. When slicing, use a sharp knife and cut against the grain to ensure tender pieces. Aim for uniform, bite-sized pieces for serving, which not only look appealing but also make it easier for guests to enjoy. Arrange the steak on a platter, drizzle with the Parmesan cream sauce, and garnish with chopped parsley for an elegant touch.

More Related Recipes You Might Enjoy

• Garlic and Herb Lamb Chops
• Slow Cooker Garlic Butter Chicken and Veggies
• Sheet Pan Garlic Butter Chicken and Veggies
• Garlic Parmesan Rice

Indulge in the rich and flavorful combination of Garlic Butter Steak with Parmesan Cream Sauce for your next memorable meal. This dish is sure to impress your family and friends with its decadent taste and impressive presentation. Don’t hesitate to experiment with different variations or share your own unique twists on this recipe. Enjoy!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print