Description
Garlic Cheesy Chicken and Potatoes is a delightful, hearty dish that perfectly combines tender chicken, fluffy potatoes, and an irresistible blend of cheeses. If you’re searching for a quick and delicious weeknight dinner, this recipe is a perfect choice for busy families. With minimal preparation time and simple ingredients, you can coax smiles around the dinner table while serving a comforting meal that’s packed with flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 large russet potatoes, diced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoon fresh parsley, chopped
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Coat each chicken breast thoroughly in this mixture.
3. 3. Dice the russet potatoes into bite-sized pieces and place them in a large baking dish.
4. 4. Lay the seasoned chicken breasts on top of the diced potatoes.
5. 5. Bake in the preheated oven for 30 minutes.
6. 6. Remove from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken and potatoes.
7. 7. Return to the oven for an additional 10-15 minutes until the cheese is bubbly and golden.
8. 8. Let sit for a few moments before serving and garnish with fresh chopped parsley.
Notes
To ensure your Garlic Cheesy Chicken and Potatoes turns out perfectly, consider using skinless, boneless chicken breasts and large russet potatoes for their fluffy interior. Ensure you’re using high-quality mozzarella cheese for the best melt. You can experiment with different vegetables or seasonings to customize the dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 100mg