Description
Garlic Parmesan Bacon Cheeseburger Bombs are savory bites made with ground beef, crispy bacon, and rich cheeses wrapped in biscuit dough. Perfect for parties or weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough
- 2 tablespoon melted butter
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a mixing bowl, combine ground beef, cheddar cheese, crumbled bacon, Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix thoroughly.
3. 3. Open the can of refrigerated biscuit dough and separate each biscuit into two halves.
4. 4. Flatten each piece of biscuit dough slightly and spoon a generous amount of the filling into the center. Pinch the edges together to seal.
5. 5. Line a baking sheet with parchment paper and place the bombs seam-side down.
6. 6. Brush each bomb with melted butter.
7. 7. Bake for about 15-18 minutes or until golden brown and cooked through.
8. 8. Garnish with chopped parsley and serve warm.
Notes
For best results, use ground beef with an 80/20 fat ratio for flavor and juiciness. Ensure bacon is crispy for texture. Experiment with different cheeses and herbs for variations.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg