Description
Garlic Parmesan Bread Boats are an easy, flavorful dish that brings joy to any mealtime. Whether you choose to serve them as a side, appetizer, or even turn them into a main course, their deliciousness is undeniable.
Ingredients
- 4 large hoagie rolls
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Carefully slice the hoagie rolls in half lengthwise and place them cut-side up on a baking sheet.
3. 3. In a mixing bowl, combine the melted butter, minced garlic, salt, black pepper, and Italian seasoning. Stir well.
4. 4. Generously brush the garlic butter mixture over the cut sides of each roll.
5. 5. Sprinkle grated Parmesan cheese over the buttered bread.
6. 6. Bake for 10-12 minutes until golden and crispy.
7. 7. Remove from the oven and sprinkle with chopped fresh parsley before serving.
Notes
Store cooled bread boats in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for about 5-7 minutes to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread boat
- Calories: 275
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg