1. Start by patting the steak bites dry with paper towels, ensuring they’re not damp. In a mixing bowl, toss the steak pieces with garlic powder, smoked paprika, onion powder, salt, black pepper, and Worcestershire sauce. Mix well to coat the meat evenly. Set aside, allowing the steak to marinate while you prepare the potatoes. This helps to infuse those robust flavors right into the meat.

2. Next, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large cast iron skillet over medium-high heat. Once the butter is melted, add the halved potatoes, cut side down, into the skillet in a single layer. Season with salt, pepper, and Italian seasoning. Cook them undisturbed for 4 to 5 minutes until they develop a golden-brown, crispy bottom. Carefully flip the potatoes over and cook for another 4 to 5 minutes until they are fork-tender. Once they’re perfectly cooked, remove them from the skillet and set them aside on a plate.

3. Now, increase the heat to high and add the remaining olive oil to the same skillet. When the oil is shimmering and hot, add the marinated steak bites in a single layer, ensuring not to overcrowd the pan. Sear the steak for 1 to 2 minutes on each side until a deep golden-brown crust forms. If necessary, work in batches to avoid steaming the meat. Once seared to perfection, remove the steak bites from the skillet and set them aside.

4. Reduce the heat to medium-low and add the remaining 2 tablespoon of butter to the skillet. Once the butter is fully melted, add the minced garlic, sautéing for 30 to 60 seconds while stirring constantly, until it becomes fragrant and golden. Exercise caution during this step, as burnt garlic can spoil the sauce’s flavor.

5. Return the cooked potatoes and seared steak bites to the skillet. Toss everything together in the garlic butter, ensuring each piece is generously coated. Continue to cook for an additional 1 to 2 minutes to warm everything through and meld those delightful flavors.

6. Your Garlic Steak Bites and Potatoes are now ready to impress! You can serve them directly from the skillet for a rustic feel or transfer them to a serving platter for a more polished presentation. Don’t forget to garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, and watch everyone dig in!