Savor the Delight of Ginger Lime Pork with Coconut Rice Today!

Prepare to embark on a tantalizing culinary journey with our Ginger Lime Pork with Coconut Rice recipe! This delightful dish combines the bold flavors of fresh ginger, tangy lime, and succulent ground pork, all nestled atop a bed of creamy coconut-infused jasmine rice. Whether you’re looking to spice up your weeknight dinners or impress your guests with a flavorful Asian-inspired meal, this recipe is sure to become a new household favorite.

Table of Contents

Ingredients for the Ginger Lime Pork and Coconut Rice

For the Pork:

• 1 tablespoon olive oil
• 3 scallions, thinly sliced (white and green parts separated)
• 4 cloves garlic, minced
• 1½ tablespoons fresh ginger, minced or grated
• 1½ pounds ground pork
• ⅓ cup light brown sugar (packed)
• 3 tablespoons lime juice
• 1 tablespoon sriracha (adjust to taste)
• Fine sea salt and freshly ground black pepper, to taste

For Serving:

• 1 batch coconut rice (see note below)
• Chopped peanuts
• Extra lime wedges
• Fresh herbs (cilantro, mint, and/or Thai basil)

Coconut Rice:

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• ½ teaspoon sea salt
• 1 tablespoon sugar

Step-by-Step Instructions for Ginger Lime Pork with Coconut Rice

Prepare the Coconut Rice

To begin, let’s prepare the coconut rice. Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, sea salt, and sugar. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Cook the Pork

While the coconut rice is cooking, let’s prepare the ginger lime pork. Heat the olive oil in a large sauté pan over high heat. Add the white parts of the scallions, garlic, and ginger. Sauté for 1–2 minutes until fragrant.

Next, add the ground pork to the pan. Break it up with a wooden spoon and cook until no longer pink.

Now, it’s time to add the flavor! Stir in the brown sugar, lime juice, and sriracha. Mix everything together until the pork is evenly coated. Let the pork cook undisturbed for 2 minutes to allow for caramelization on the bottom. Stir and repeat for another 1–2 minutes to achieve even more delicious caramelization.

Taste the pork and adjust the seasoning with salt, pepper, or additional sriracha if desired.

Serve and Enjoy

To serve, scoop the caramelized ginger lime pork over the fluffy coconut rice. Garnish the dish with chopped peanuts, the green parts of the scallions, fresh herbs like cilantro, mint, or Thai basil, and extra lime wedges. The bright, zesty flavors of the pork combined with the creamy, coconut-infused rice make for a truly satisfying and flavor-packed meal.

The Nutritional Benefits of Ginger Lime Pork with Coconut Rice

This Ginger Lime Pork with Coconut Rice dish not only tantalizes the taste buds but also offers a wealth of nutritional benefits. Ginger, the star ingredient, is renowned for its anti-inflammatory properties and ability to aid digestion. The lime juice provides a refreshing burst of vitamin C, while the coconut milk in the rice delivers healthy fats to keep you feeling full and satisfied.

Ground pork is a lean protein source that can be easily incorporated into a balanced diet. When paired with the nutrient-dense coconut rice, this dish becomes a well-rounded meal that will nourish your body and delight your senses.

Serving Suggestions and Pairings

The Ginger Lime Pork with Coconut Rice is a versatile dish that can be enjoyed in a variety of ways. For a complete meal, consider serving it alongside a fresh green salad or sautéed seasonal vegetables. The bright, tropical flavors of the dish also pair beautifully with a crisp, refreshing beverage, such as a mango or pineapple spritz, or a light, aromatic white wine.

If you’re in the mood for something a little more indulgent, the ginger lime pork would make an excellent topping for steamed rice or even a bed of silky mashed potatoes. The possibilities are endless when it comes to enjoying this delightful Asian-inspired creation.

Variations and Modifications

While the recipe for Ginger Lime Pork with Coconut Rice is already a flavor-packed delight, there are a few ways you can customize it to suit your tastes or dietary needs.

For those looking to switch up the protein, you can easily substitute the ground pork with ground chicken, turkey, or even tofu for a vegetarian option. Simply adjust the cooking time as needed, as different proteins may require slightly different preparation methods.

To make the dish gluten-free, be sure to use a gluten-free sriracha or substitute it with a tamari-based sauce. For a vegan or dairy-free version, replace the coconut milk in the rice with a plant-based milk of your choice, such as almond or oat milk.

No matter how you choose to customize this Ginger Lime Pork with Coconut Rice, the bold flavors and satisfying textures will be sure to delight your taste buds and leave you craving more.

More Related Recipes You Might Enjoy

• Creamy Italian Sausage and Gnocchi Skillet
• Garlic Butter Pork Medallions with Herb Rice
• Creamy Mushroom Pork Skillet
• Creamy Garlic Pork Chops

FAQ

How can I enhance the flavor of the ginger lime pork?

To enhance the flavor of the ginger lime pork, consider marinating the ground pork in the lime juice, minced ginger, and a bit of soy sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the meat more deeply. Additionally, adding a splash of fish sauce or a pinch of five-spice powder during cooking can elevate the dish’s umami profile. Experimenting with fresh herbs such as cilantro or Thai basil can also bring an aromatic freshness that complements the dish beautifully.

What type of lime is best for this recipe?

For ginger lime pork, fresh key limes or Persian limes are the best choices. Key limes have a tart, intense flavor that pairs well with the ginger, while Persian limes are larger and juicier, offering a slightly milder taste. Always opt for fresh limes over bottled lime juice, as fresh juice provides a brighter flavor and aroma that significantly enhances the dish.

Can I use brown rice instead of jasmine rice for coconut rice?

Yes, you can use brown rice instead of jasmine rice for coconut rice, but keep in mind that the cooking time will be longer. Brown rice usually requires about 45 minutes to 1 hour to cook, compared to jasmine rice’s 15-20 minutes. Additionally, brown rice will yield a nuttier flavor and chewier texture, which can add a different dimension to the dish. Make sure to adjust the amount of coconut milk and water accordingly to ensure the rice is cooked properly.

What are some quick tips for meal prep with ginger lime pork and coconut rice?

For efficient meal prep, consider cooking a larger batch of ginger lime pork and coconut rice at once. You can store leftovers in airtight containers in the refrigerator for up to 4 days. To save time on busy nights, chop the ginger, garlic, and scallions in advance and store them in the fridge. You can also prepare the coconut rice and freeze it in individual portions, making it easy to reheat as needed. This way, you can enjoy a homemade meal with minimal effort throughout the week.

Conclusion

Ginger Lime Pork with Coconut Rice is a delectable dish that combines the bold flavors of Asia with the comforting creaminess of coconut-infused rice. Whether you’re looking to spice up your weeknight dinners or impress your guests with a flavorful and visually stunning meal, this recipe is sure to become a new favorite in your household. Embrace the vibrant colors, tantalizing aromas, and satisfying textures of this Asian-inspired delight, and let your taste buds be transported to a world of culinary bliss.

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