Discover Irresistible Gravy-Stuffed Stuffing Muffins Today!

Gravy-stuffed stuffing muffins are the ultimate comfort food mashup, blending the savory goodness of traditional Thanksgiving stuffing with the rich, creamy indulgence of homemade gravy. This unique recipe takes the classic flavors of the holiday season and transforms them into a delightful handheld treat that’s perfect for any festive gathering. Imagine the irresistible aroma of freshly baked bread, fragrant herbs, and decadent sausage gravy – it’s a mouthwatering combination that will have your guests coming back for seconds (or thirds!).

Table of Contents

Ingredients for Gravy-Stuffed Stuffing Muffins

For the Gravy:

• 2 tablespoons butter
• ½ pound sausage (Italian or breakfast sausage)
• 2 tablespoons all-purpose flour
• 1½ cups milk
• ¼ teaspoon cayenne pepper
• Salt and black pepper to taste

For the Stuffing Muffins:

• 5 tablespoons butter, divided
• 1 onion, chopped
• 2 stalks celery, chopped
• ½ teaspoon poultry seasoning
• Salt and black pepper to taste
• 1½ cups chicken or turkey broth
• 6 cups bread cubes or stuffing mix
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 2 large eggs, lightly beaten

Preparing the Gravy

The first step in creating these delectable gravy-stuffed stuffing muffins is to make the homemade gravy. Melt the butter in a saucepan over medium-high heat, then add the sausage and cook until it’s browned and crumbled, about 5-7 minutes. Stir in the flour to create a roux and cook for 2 minutes. Gradually add the milk, stirring constantly, until the mixture boils and thickens. Season the gravy with cayenne, salt, and pepper. Let the gravy cool to room temperature, then refrigerate it for at least 2 hours until it’s thick and chilled.

Preparing the Stuffing Mixture

Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin. Melt 4 tablespoons of butter in a pan over medium heat, then add the onion, celery, poultry seasoning, salt, and pepper. Cook until the vegetables are translucent, about 4-5 minutes. Pour in the broth and bring it to a boil.

In a large bowl, combine the bread cubes, parsley, sage, and thyme. Pour the hot broth mixture over the bread mixture and stir well to combine. Stir in the lightly beaten eggs until everything is evenly distributed.

Assembling the Gravy-Stuffed Stuffing Muffins

Spoon the stuffing mixture into the prepared muffin cups, pressing down gently. Use your finger to create a hole in the center of each muffin, leaving about 1 inch from the bottom. Add 2 tablespoons of the chilled gravy into each hole, then cover the gravy with additional stuffing, molding it over the top.

Brush the tops of the muffins with the remaining 1 tablespoon of melted butter. Bake the muffins for 20 minutes on the middle rack of your oven, until they’re golden brown and firm to the touch.

Serving and Enjoying Gravy-Stuffed Stuffing Muffins

Allow the muffins to cool in the pan for 5-10 minutes before serving. These gravy-stuffed stuffing muffins are the perfect handheld side dish for any holiday meal or cozy gathering. Serve them warm, and don’t be surprised if your guests can’t resist going back for more of these flavor-packed bites!

Nutritional Information and Variations

Each serving of these gravy-stuffed stuffing muffins contains approximately 250 kcal. For a healthier twist, you can use low-fat sausage or substitute the butter with olive oil or plant-based alternatives. You can also experiment with different flavor profiles by adding ingredients like cranberries, pecans, or even sautéed mushrooms to the stuffing mixture.

FAQs

Can I use a different type of bread for the stuffing muffins?

Yes, you can use a variety of breads for your stuffing muffins! While traditional white or whole wheat bread works well, you might also consider using sourdough, cornbread, or even gluten-free bread for a unique flavor and texture. Just ensure that the bread is slightly stale or toasted to help absorb the broth without becoming too soggy. Experimenting with different bread types can enhance the overall taste of the muffins.

How can I make these muffins vegetarian-friendly?

To make gravy-stuffed stuffing muffins vegetarian, you can substitute the sausage with plant-based alternatives, such as crumbled tempeh, mushrooms, or lentils seasoned with herbs and spices for flavor. Additionally, use vegetable broth instead of chicken or turkey broth. Ensure that any other ingredients, like butter, are also replaced with vegetarian-friendly options, such as margarine or plant-based butter.

What is the best way to reheat leftover stuffing muffins?

The best way to reheat leftover stuffing muffins is to place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps to restore their texture and warmth without making them soggy. You can cover them loosely with foil to prevent over-browning. Alternatively, you can microwave them, but be cautious to avoid overheating, which can make them rubbery. A brief 30-60 seconds should suffice, depending on the size of the muffins.

Can I customize the flavors in the stuffing muffins?

Absolutely! You can customize the flavors in your stuffing muffins by adding various ingredients. Consider mixing in dried fruits like cranberries or apricots for a sweet contrast, or nuts such as pecans or walnuts for added crunch. You can also experiment with different herbs and spices, like rosemary, thyme, or even garlic powder, to enhance the flavor profile. Just be mindful of the balance of flavors so that the muffins remain cohesive and delicious.

More Related Recipes You Might Enjoy

– Loaded Mashed Potato Stuffed Meatballs
– Bacon Ranch Chicken Skewers
– Bacon Ranch Pizza Dip Stuffed Bread Bowl

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print