Description
A hearty Ground Beef & Mixed Vegetable Casserole that combines flavorful ground beef with colorful vegetables and creamy goodness, baked to perfection.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 ounce) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice
- 1 cup beef broth
- 1 cup crushed potato chips (optional topping)
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a large skillet over medium heat, brown the ground beef along with the chopped onions and minced garlic for about 7-10 minutes. Drain any excess fat.
3. 3. Stir in the frozen mixed vegetables, cream of mushroom soup, cooked rice, beef broth, Italian seasoning, salt, and black pepper. Mix until well combined and let the flavors marry for a couple of minutes.
4. 4. Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
5. 5. Sprinkle the shredded cheddar cheese over the top, followed by the crushed potato chips if using.
6. 6. Bake for 30-35 minutes, or until the top is bubbly and golden brown.
Notes
Feel free to customize ingredients or swap in your favorites. Fresh vegetables can replace frozen ones, and lean meats can be used for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg