Description
Hamburger Tater Tot Casserole is a comforting dish made with ground beef, tater tots, creamy soup, and cheese, perfect for busy weeknights and family gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cup frozen tater tots
- 1 can (10.5 ounce) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 350°F.
2. Cook the ground beef and diced onion in a large skillet over medium heat until the beef is no longer pink and the onions are tender. Drain excess fat.
3. In a bowl, combine the cooked beef mixture with cream of mushroom soup, garlic powder, Worcestershire sauce, salt, pepper, and milk. Mix well.
4. Grease a 9×13 inch baking dish and spread the beef mixture evenly across the bottom. Layer the frozen tater tots on top.
5. Sprinkle shredded cheddar cheese over the tater tots.
6. Bake in the preheated oven for 30-35 minutes until tater tots are golden brown and crispy.
7. Remove from oven, let cool for a few minutes, and garnish with chopped parsley before serving.
Notes
For a healthier option, use lean ground beef or ground turkey. Customize with different vegetables or cheese types.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams