Description
Hawaiian Chicken Salad is a vibrant and refreshing dish that combines tender chicken, juicy pineapple, and crisp vegetables in a creamy, zesty dressing.
Ingredients
- Cooked chicken, diced
- Pineapple chunks
- Celery, diced
- Red onion, diced
- Mayonnaise
- Lime juice
- Chopped green onions (for garnish)
- Fresh cilantro (for garnish)
Instructions
1. Cook and shred the chicken breasts.
2. Toss chicken with pineapple, celery, and red onion in a large bowl.
3. Gently fold in mayonnaise and lime juice until evenly coated.
4. Chill in the refrigerator for at least 30 minutes.
5. Garnish with chopped green onions or fresh cilantro before serving.
Notes
Use the freshest ingredients for the best flavor.
Consider adding macadamia nuts or shredded coconut for a tropical flair.
This salad can be made ahead of time and stored in an airtight container.
- Prep Time: 15
- Category: Lunch
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 350
- Calories: 6
- Sugar: 300
- Sodium: 20
- Fat: 3
- Saturated Fat: 12
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 2
- Fiber: 25
- Protein: undefined
- Cholesterol: 20