Description
Hawaiian Garlic Shrimp is a culinary gem that embodies the vibrant flavors of Hawaiian cuisine. This dish, infused with garlic and citrus, showcases the beautiful simplicity and freshness of tropical ingredients.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon olive oil
- 2 tablespoon butter
- 8 cloves garlic, minced
- 2 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Lemon wedges, for serving
Instructions
1. Toss the peeled and deveined shrimp in a bowl with the flour, paprika, cayenne pepper, salt, and black pepper until evenly coated.
2. Heat a large skillet over medium-high heat and add the olive oil and butter.
3. Once sizzling, arrange the seasoned shrimp in a single layer in the skillet and cook for about 2-3 minutes on each side until pink and golden.
4. Stir in the minced garlic and sauté for another minute until fragrant.
5. Pour in the lemon juice and toss to coat the shrimp thoroughly.
6. Sprinkle with chopped parsley before serving and serve with lemon wedges on the side.
Notes
Opt for large, fresh shrimp for best texture and flavor. Adjust spice levels to preference. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/3 pound
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg