1. In a spacious mixing bowl, combine the diced avocados, Greek yogurt, fresh lime juice, lime zest, minced garlic, garlic powder, onion powder, salt, and black pepper. Use a fork to mash and stir the mixture until it reaches a creamy consistency, keeping some small chunks for added texture.

2. Next, add the shredded chicken to the creamy avocado dressing. Stir well to ensure every piece is fully coated, creating delicious flavor throughout the salad.

3. Gently fold in the corn, red onion, chopped cilantro or dill, jalapeno (if using), cherry tomatoes, and cucumber. Mixing carefully helps keep the salad light and chunky rather than mushy.

4. Before serving, taste the salad and adjust seasoning to your preference. You might want to add a bit more lime juice for brightness or a touch more salt for depth.

5. You can serve your salad immediately for the freshest taste, or if you prefer, cover it tightly with plastic wrap pressed against the surface to prevent browning, and refrigerate for up to two hours.

6. To serve your Healthy Avocado Chicken Salad, spoon it into lettuce cup for a refreshing wrap, pile it on toasted bread, or serve alongside crackers or pita. Garnish with extra cilantro and lime wedges for a beautiful presentation.