Get ready to elevate your baking game with the irresistible combination of Herb & Cheese Quick Bread. This savory sensation is the perfect balance of fresh herbs, melty cheese, and a tender, golden crust. Whether you’re hosting a gathering or simply craving a comforting homemade treat, this quick bread is sure to delight your taste buds and have your guests coming back for more.
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The Versatility of Quick Breads
Quick breads are the unsung heroes of the baking world, offering a delightful alternative to traditional yeast-risen loaves. Unlike their yeasted counterparts, quick breads rely on baking powder and/or baking soda for their rise, making them a breeze to whip up in no time. This versatility allows you to experiment with a wide range of flavors and ingredients, from savory to sweet, and Herb & Cheese Quick Bread is the perfect example of this culinary versatility.
Why Herb & Cheese Quick Bread?
What sets Herb & Cheese Quick Bread apart is its ability to elevate your culinary experience. The combination of fragrant herbs and gooey, melted cheese creates a flavor profile that is both comforting and sophisticated. Whether you serve it as a side dish, a snack, or even the star of a meal, this quick bread is sure to impress with its mouthwatering taste and impressive presentation.
Essential Ingredients for Herb & Cheese Quick Bread
To craft the perfect Herb & Cheese Quick Bread, you’ll need a few key ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup milk
- 2 large eggs
- ⅓ cup olive oil or melted butter
- 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup fresh chopped herbs (parsley, rosemary, thyme, or a blend)
Alternative Ingredients and Substitutions
If you’re looking to put your own twist on Herb & Cheese Quick Bread, there are plenty of ways to customize the recipe. For a gluten-free option, try swapping the all-purpose flour for a gluten-free blend. Dairy-free bakers can use plant-based milk and vegan cheese alternatives. And if you’re short on fresh herbs, dried herbs can also work, though the flavor may be slightly different.
Step-by-Step Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
Mixing Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
Combining Wet Ingredients
In a separate bowl, beat the eggs. Then, add the milk and olive oil or melted butter, mixing until everything is well incorporated.
Combining Wet & Dry Ingredients
Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can result in a dense texture.
Adding Cheese & Herbs
Fold in the shredded cheese and chopped fresh herbs until they are evenly distributed throughout the batter.
Baking the Bread
Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cooling and Serving
Allow the Herb & Cheese Quick Bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve the bread while it’s still slightly warm for maximum melty cheese goodness, or let it cool completely for firmer slices.

Tips for Perfect Quick Bread
Avoiding Common Mistakes
To ensure your Herb & Cheese Quick Bread turns out perfectly every time, avoid overmixing the batter, which can lead to a dense, tough texture. Additionally, be mindful of your baking time, as overbaking can result in a dry, crumbly loaf.
Enhancing Flavor with Cheese and Herbs
The key to a truly flavor-packed Herb & Cheese Quick Bread lies in the careful selection and combination of your cheese and herbs. Experiment with different cheese varieties, such as sharp cheddar, tangy feta, or creamy Parmesan, to find your perfect flavor profile. And don’t be afraid to mix and match fresh herbs to create a unique and vibrant aroma.
Serving Suggestions and Pairings
Best Ways to Enjoy Herb & Cheese Quick Bread
Herb & Cheese Quick Bread is a versatile treat that can be enjoyed in a variety of ways. Serve it as a side dish alongside soups, stews, or salads for a comforting and satisfying meal. It also makes a delightful snack on its own, with a generous spread of butter or your favorite dip. For a heartier option, consider using the bread as the base for sandwiches or making it the star of a bread basket alongside other savory breads.
Suggested Pairings with Dips and Spreads
The flavors of Herb & Cheese Quick Bread pair beautifully with a variety of dips and spreads. Try serving it with creamy garlic-herb dip, tangy tzatziki, or a rich and creamy cheese spread. The possibilities are endless, allowing you to create a truly indulgent and satisfying snacking experience.
Nutritional Information and Health Benefits
Nutritional Breakdown of Ingredients
Herb & Cheese Quick Bread is a delicious and versatile option that can be enjoyed as part of a balanced diet. The combination of nutrient-dense ingredients, such as all-purpose flour, eggs, and cheese, provides a good source of protein, carbohydrates, and essential vitamins and minerals.
Health Benefits of Herbs and Cheese
The fresh herbs used in this recipe not only add flavor but also offer a variety of health benefits. Many herbs are rich in antioxidants, have anti-inflammatory properties, and can even support digestive health. Additionally, the cheese used in the bread provides a good source of calcium, which is essential for strong bones and teeth.
More Related Recipes You Might Enjoy
FAQs about Herb & Cheese Quick Bread
What is in Italian herb and cheese bread?
Italian herb and cheese bread typically contains a blend of dried herbs, such as oregano, basil, and rosemary, as well as shredded cheese, usually mozzarella or Parmesan. The herbs and cheese are incorporated into the bread dough to create a savory and flavorful loaf.
What is one thing that makes quick bread special?
One of the things that makes quick bread special is its ease of preparation. Unlike traditional yeast-risen breads, quick breads don’t require lengthy proofing times. They rely on baking powder or baking soda for their rise, allowing you to whip up a fresh, homemade loaf in a fraction of the time.
What herbs go with cheese bread?
Some of the best herbs to pair with cheese bread include rosemary, thyme, oregano, basil, and parsley. These fragrant herbs complement the rich, savory flavors of the cheese, creating a well-balanced and flavorful quick bread.
What is on Italian herb and cheese bread at Subway?
The Italian herb and cheese bread at Subway features a blend of dried herbs, such as oregano, basil, and rosemary, combined with a layer of shredded mozzarella cheese. This savory bread serves as the base for many of Subway’s sandwich offerings, providing a delicious and textural contrast to the fillings.
Conclusion
Embrace the irresistible combination of Herb & Cheese Quick Bread and elevate your baking game. This savory sensation is not only a delight to the senses but also a testament to the versatility of quick breads. Whether you’re hosting a gathering or simply craving a comforting homemade treat, this quick bread is sure to impress. So, preheat your oven, gather your ingredients, and get ready to embark on a flavorful journey that will have your taste buds singing with joy.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Experience the Joy of Baking Herb & Cheese Quick Bread Today!
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Herb & Cheese Quick Bread is a savory sensation that combines fresh herbs, melty cheese, and a tender, golden crust. Perfect for gatherings or as a comforting homemade treat.
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/3 cup olive oil or melted butter
- 1 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup fresh chopped herbs (parsley, rosemary, thyme, or a blend)
Instructions
1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
3. In a separate bowl, beat the eggs. Then, add the milk and olive oil or melted butter, mixing until everything is well incorporated.
4. Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix.
5. Fold in the shredded cheese and chopped fresh herbs until they are evenly distributed throughout the batter.
6. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Allow the Herb & Cheese Quick Bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve while slightly warm or let it cool completely for firmer slices.
Notes
To ensure your Herb & Cheese Quick Bread turns out perfectly every time, avoid overmixing the batter and be mindful of your baking time to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg