Hobo Casserole, also known as Hamburger Potato Casserole, is a classic comfort food dish that has been a staple in households for generations. This hearty, one-pan wonder combines ground beef, potatoes, and a creamy, cheesy sauce to create a satisfying and easy-to-prepare meal. Whether you’re looking for a family-friendly dinner or a cozy weekend comfort food, Hobo Casserole is sure to hit the spot.
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The Origins of Hobo Casserole
The origins of Hobo Casserole can be traced back to the Great Depression era, when resourceful home cooks had to stretch their budgets and make the most of simple, affordable ingredients. The dish’s name is said to have come from the way it was often prepared – in a single pan or “hobo style” over a campfire. This versatile casserole allowed families to create a satisfying meal with just a few basic pantry staples, making it a practical and economical choice.
Why Hobo Casserole is a Comfort Food Favorite
Hobo Casserole has stood the test of time as a beloved comfort food for several reasons. First and foremost, it’s a hearty, one-dish meal that’s easy to prepare and satisfying to eat. The combination of ground beef, potatoes, and a creamy, cheesy sauce creates a comforting and familiar flavor profile that’s sure to please both kids and adults. Additionally, the dish is highly versatile, allowing you to customize it with your favorite seasonings or mix-ins to suit your personal tastes.
Another reason Hobo Casserole has endured as a comfort food classic is its ability to feed a crowd. This casserole can easily be scaled up to serve a large family or a group of guests, making it a popular choice for potlucks, family gatherings, and other special occasions.
Ingredients in Hobo Casserole
The key ingredients in Hobo Casserole are:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Step-by-Step Instructions for Making Hobo Casserole
Preparing Hobo Casserole is a straightforward process that can be easily followed even by novice home cooks. Here’s a step-by-step guide:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prepare it for the casserole.
- Cook the Beef: In a skillet, brown the ground beef with the chopped onion until the meat is fully cooked. Drain any excess fat and season the mixture with garlic powder, onion powder, salt, and pepper.
- Layer the Potatoes: Spread half of the thinly sliced potatoes in the bottom of the prepared baking dish.
- Add the Beef: Spoon the cooked beef mixture evenly over the layer of potatoes.
- Mix the Soup and Milk: In a bowl, whisk together the cream of mushroom soup and milk until well combined. Pour half of this mixture over the beef layer.
- Repeat the Layers: Add the remaining potatoes, then pour the rest of the soup mixture over the top.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the casserole. Drizzle the melted butter on top and, if desired, sprinkle with paprika for a touch of color.
- Bake: Cover the casserole with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
- Serve and Enjoy: Let the Hobo Casserole cool for 5 minutes before serving warm and comforting.

Tips for Perfecting Hobo Casserole
Here are some tips to help you make the best Hobo Casserole:
- Experiment with Different Meats: While ground beef is the classic choice, you can also try using ground turkey, ground chicken, or even ground pork for a twist on the recipe.
- Add Vegetables: Consider incorporating additional vegetables like diced bell peppers, mushrooms, or frozen peas to boost the nutrient content and add more flavor.
- Use Different Cheese Varieties: Cheddar cheese is the go-to, but you can also try using a blend of cheeses, such as Monterey Jack, Pepper Jack, or even a sprinkle of Parmesan for extra cheesy goodness.
- Leftover Storage and Reheating: Hobo Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place portions in the oven at 350°F (175°C) until heated through, or microwave individual servings for 2-3 minutes.
Nutritional Information
A single serving of Hobo Casserole (based on the recipe provided) contains approximately:
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 80mg
- Sodium: 830mg
- Total Carbohydrates: 39g
- Dietary Fiber: 4g
- Protein: 25g
It’s important to note that the nutritional values may vary slightly depending on the specific brands and ingredients used. For a healthier version, you can consider using low-fat or reduced-sodium versions of the cream of mushroom soup and cheddar cheese.
More Related Recipes You Might Enjoy
- Loaded Mashed Potato Stuffed Meatballs
- Bacon Ranch Chicken Skewers
- Cheesy Beef and Rice Stuffed Bell Peppers
- Creamy Italian Sausage and Gnocchi Skillet
Frequently Asked Questions (FAQs)
What is Dolly Parton’s 5 layer casserole?
Dolly Parton’s 5 layer casserole, also known as “Dolly’s Parton Casserole,” is a popular dish that features five distinct layers: ground beef, corn, rice, cheese, and a creamy sauce. This hearty casserole is a comfort food favorite and often served at family gatherings and potlucks.
What is Jackie Kennedy’s casserole?
Jackie Kennedy’s casserole, often referred to as “Jackie’s Favorite Casserole,” is a classic dish that combines chicken, rice, and a creamy mushroom sauce. This casserole was a favorite of the former First Lady and has been enjoyed by families for generations.
Why is it called John Wayne casserole?
The “John Wayne Casserole” is named after the legendary actor, who was known for his love of hearty, comforting meals. This casserole typically features ground beef, rice, and a blend of cheeses, often topped with crushed corn chips or crumbled bacon for a satisfying and flavorful dish.
What is in cowboy casserole?
Cowboy casserole, also known as “Cowboy Tater Tot Casserole,” is a dish that combines ground beef, corn, cheddar cheese, and tater tots. The ingredients are layered in a baking dish and baked until the tater tots are crispy and the cheese is melted and bubbly. This casserole is a fan-favorite among families and is often served at potlucks and gatherings.
Conclusion
Hobo Casserole is a timeless comfort food that has endured for generations. With its simple, affordable ingredients and satisfying flavors, it’s no wonder this dish has become a staple in so many households. Whether you’re cooking for a crowd or looking for a cozy weeknight dinner, Hobo Casserole is sure to become a new family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty, homemade meal that will warm your soul and fill your belly.
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Discover the Ultimate Hobo Casserole Recipe for Family Fun!
- Total Time: 75 minutes
- Yield: 6 servings 1x
Description
Hobo Casserole, also known as Hamburger Potato Casserole, is a classic comfort food dish that combines ground beef, potatoes, and a creamy, cheesy sauce.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounce) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cup shredded cheddar cheese
- 1/2 teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain excess fat and season with garlic powder, onion powder, salt, and pepper.
3. Spread half of the thinly sliced potatoes in the bottom of the prepared baking dish.
4. Spoon the cooked beef mixture evenly over the layer of potatoes.
5. In a bowl, whisk together the cream of mushroom soup and milk until well combined. Pour half of this mixture over the beef layer.
6. Add the remaining potatoes, then pour the rest of the soup mixture over the top.
7. Sprinkle shredded cheddar cheese evenly over the casserole. Drizzle melted butter on top and sprinkle with paprika if desired.
8. Cover with foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly.
9. Let cool for 5 minutes before serving.
Notes
Experiment with different meats like ground turkey or chicken.
Consider adding vegetables like bell peppers or peas.
Use different cheese varieties for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg