Homemade Southern Peach Pie 6 Ingredients Easy Delicious

Homemade Southern Peach Pie is a classic dessert that captures the essence of summertime in the South. This beloved pie, with its buttery crust and juicy, sweet peach filling, has been a staple of Southern cuisine for generations. Whether enjoyed as a sweet ending to a family gathering or savored on a lazy afternoon, this Homemade Southern Peach Pie is sure to delight your senses and transport you to the heart of the region.

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Ingredients for the Perfect Homemade Southern Peach Pie

Essential Ingredients

The key to a mouthwatering Homemade Southern Peach Pie lies in the quality of the ingredients. Start with a double pie crust, either homemade or store-bought, to create the flaky foundation. For the filling, you’ll need fresh or canned sliced peaches, granulated sugar, light brown sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. These simple yet flavorful components come together to form the perfect balance of sweetness and spice.

Optional Ingredients

To enhance the flavor and presentation of your Homemade Southern Peach Pie, consider adding a few optional ingredients. A sprinkle of coarse sugar on the top crust can add a delightful crunch, while a dollop of unsalted butter can make the filling even more rich and decadent. For those who love a little extra zing, a touch of fresh grated ginger can brighten up the flavors.

Preparing the Homemade Southern Peach Pie

Prepping the Pie Crust

Begin by preparing your pie crust. If you’re making it from scratch, follow your favorite recipe or technique to create a flaky, golden-brown crust. If you’re using a store-bought crust, be sure to let it come to room temperature before unrolling and placing it in your 9-inch pie dish.

Preparing the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Gently toss the ingredients together until the peaches are evenly coated. Allow the mixture to sit for about 10 minutes, letting the flavors meld and the juices begin to release.

Assembling the Homemade Southern Peach Pie

Preheat your oven to 400°F (200°C). Roll out the second pie crust and set it aside. Pour the peach filling into the prepared pie dish, making sure to distribute the peaches evenly. Dot the top of the filling with small pieces of unsalted butter. Carefully place the second crust over the top, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking. Whisk an egg in a small bowl and use a pastry brush to lightly coat the top crust. If desired, sprinkle the top with a generous amount of coarse sugar.

Baking the Homemade Southern Peach Pie

Place the assembled pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with foil to prevent burning. Once the pie is done, remove it from the oven and allow it to cool completely before slicing, about 2-3 hours. This will give the filling time to set and the flavors to meld.

Cooling and Serving Suggestions

Cooling the Pie

Allowing the Homemade Southern Peach Pie to cool completely is crucial for achieving the perfect texture and preventing a runny filling. As tempting as it may be, resist the urge to slice into the pie right away. The patient wait will be well worth it, as the filling will have time to thicken and the crust will become delightfully crisp.

Serving Suggestions

Once the Homemade Southern Peach Pie has cooled, it’s time to enjoy! Serve a generous slice with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The contrast of the warm, sweet pie with the cool, creamy accompaniment is truly heavenly. You can also experiment with other topping ideas, such as a drizzle of caramel sauce or a sprinkle of toasted pecans, to make your Homemade Southern Peach Pie even more irresistible.

FAQs about Homemade Southern Peach Pie

FAQ 1: What type of peaches are best for making Southern Peach Pie?

The best peaches for making Southern Peach Pie are freestone peaches, as they are easier to slice and remove the pit. Varieties such as Georgia peaches, Clingstone, or Yellow peaches are popular choices due to their sweetness and flavor. Make sure to use ripe peaches for the best taste.

FAQ 2: Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches if fresh ones are not available. Just be sure to thaw and drain them well to remove excess moisture before using them in your pie. This will help prevent a soggy crust.

FAQ 3: How do I prevent my peach pie crust from getting soggy?

To prevent a soggy crust, you can pre-bake (blind bake) the crust for about 10-15 minutes before adding the peach filling. Additionally, mixing a tablespoon of cornstarch or flour into the peach filling can help absorb excess juices during baking.

FAQ 4: Can I make the pie ahead of time and freeze it?

Yes, you can make the pie ahead of time and freeze it. Assemble the pie without baking it, cover it tightly with plastic wrap and aluminum foil, and freeze. When you’re ready to bake, you can bake it straight from the freezer, but you may need to increase the baking time by 10-15 minutes.

More Related Recipes You Might Enjoy

• Classic Peach Cobbler Cheesecake Donuts
• Apple Pie Enchiladas
• Irresistible Coconut Cream Pancakes

Homemade Southern Peach Pie is a timeless classic that captures the essence of the South. With its flaky crust and juicy, sweet peach filling, this pie is sure to delight your taste buds and bring a little bit of Southern charm to your kitchen. So gather your ingredients, preheat your oven, and get ready to bake up a slice of summer perfection!

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