Discover the Easy Way to Make Honey Balsamic Brussels Sprouts!

Honey Balsamic Brussels Sprouts are a flavor-packed side dish that will have everyone reaching for seconds. This simple recipe combines the sweet, tangy goodness of honey and balsamic vinegar with perfectly roasted Brussels sprouts for a side that’s both healthy and utterly delicious. Whether you’re serving it alongside a juicy steak or as part of a holiday feast, these Honey Balsamic Brussels Sprouts are sure to be a crowd-pleaser.

Table of Contents

The Appeal of Brussels Sprouts

Brussels sprouts have long been a divisive vegetable, but in recent years, they’ve undergone a remarkable transformation. Once relegated to the dreaded “kids don’t like it” category, Brussels sprouts have emerged as a culinary superstar – and for good reason. These little green cabbages are packed with nutrients, from vitamins and minerals to fiber and antioxidants. When roasted to perfection, they develop a delightful caramelized exterior and a sweet, nutty flavor that can even convert the staunchest of Brussels sprouts skeptics.

Ingredients for Honey Balsamic Brussels Sprouts

To make this irresistible side dish, you’ll need just a handful of simple ingredients:

• 2 pounds Brussels sprouts, ends trimmed and halved
• ¼ cup olive oil
• 1½ teaspoons kosher salt
• ¼ teaspoon black pepper
• ¼ cup balsamic vinegar
• 2 tablespoons honey

The olive oil helps the Brussels sprouts achieve that perfect crispy texture, while the salt and pepper provide the essential seasoning. The real stars of the show, though, are the balsamic vinegar and honey. When combined, they create a sweet and tangy glaze that coats the roasted sprouts, elevating the dish to new flavor heights.

Step-by-Step Instructions

Preparing Honey Balsamic Brussels Sprouts is a breeze, with just a few simple steps:

1. Preheat your oven to 450°F and set the rack to the middle position.
2. Trim the ends off the Brussels sprouts and discard any tough outer leaves. Cut the sprouts in half.
3. Toss the Brussels sprouts in a large bowl with the olive oil, salt, and pepper until evenly coated.
4. Spread the seasoned Brussels sprouts in a single layer on a parchment-lined baking sheet, cut-side down.
5. Roast the Brussels sprouts for 20-25 minutes, or until they’re nicely charred and tender.
6. While the Brussels sprouts are roasting, whisk together the balsamic vinegar and honey in the same bowl.
7. Once the Brussels sprouts are done, toss them in the honey balsamic glaze until they’re evenly coated.
8. Serve your Honey Balsamic Brussels Sprouts hot and enjoy!

The Magic of Honey and Balsamic Vinegar

The combination of honey and balsamic vinegar is a match made in culinary heaven. The honey provides a delightful sweetness that balances the tangy acidity of the balsamic, creating a flavor profile that’s both complex and irresistible. When tossed with the roasted Brussels sprouts, the glaze caramelizes and clings to the vegetables, resulting in a dish that’s truly bursting with flavor.

Roasting the Brussels sprouts is key to achieving the perfect texture – crispy on the outside and tender on the inside. The high heat helps to caramelize the natural sugars in the sprouts, enhancing their nutty, slightly sweet flavor. Be sure to keep a close eye on them during the roasting process, as you want them to develop a nice char without burning.

Serving Suggestions

Honey Balsamic Brussels Sprouts make an excellent side dish for a variety of main courses. Serve them alongside roasted chicken, grilled steak, or pan-seared pork chops for a complete and satisfying meal. They also pair beautifully with holiday favorites like roasted turkey or baked ham. For a vegetarian-friendly option, toss the Brussels sprouts with quinoa or farro for a hearty, protein-packed salad or grain bowl.

Don’t be afraid to get creative with your serving suggestions. Drizzle the Brussels sprouts with a balsamic reduction for an extra punch of flavor, or sprinkle them with toasted nuts or dried cranberries for a pop of texture and color. The possibilities are endless when it comes to enjoying these delicious Honey Balsamic Brussels Sprouts!

Health Benefits of Brussels Sprouts

In addition to their delicious taste, Brussels sprouts are also packed with impressive health benefits. These nutrient-dense veggies are an excellent source of vitamins C and K, as well as folate, fiber, and various antioxidants. Studies have shown that Brussels sprouts may help support a healthy immune system, reduce inflammation, and even play a role in cancer prevention.

The honey and balsamic vinegar used in this recipe also offer their own health advantages. Honey is a natural sweetener that contains antioxidants and has been linked to improved gut health, while balsamic vinegar may help regulate blood sugar levels and support cardiovascular health. By incorporating Honey Balsamic Brussels Sprouts into your diet, you’re not only treating your taste buds but also nourishing your body.

Frequently Asked Questions

Can I make Honey Balsamic Brussels Sprouts ahead of time, and how should I reheat them?

Yes, you can prepare Honey Balsamic Brussels Sprouts ahead of time! To do this, roast the Brussels sprouts and toss them with the honey balsamic glaze as directed in the recipe. Once cooked, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat them in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also reheat them in a microwave if you’re short on time, but roasting them again will help restore their crispy texture.

What are some variations I can try with the Honey Balsamic glaze?

There are several delicious variations you can try to customize your Honey Balsamic glaze! For a spicier kick, consider adding a pinch of red pepper flakes or a dash of sriracha. If you prefer a more complex flavor, mix in minced garlic or shallots while cooking the glaze. You can also experiment with different sweeteners like maple syrup or agave nectar. For a citrusy twist, add the juice and zest of an orange or lemon. Adjust the honey and balsamic vinegar ratios to suit your taste preference!

Are there any tips for ensuring my Brussels sprouts are crispy and not soggy?

To ensure your Brussels sprouts turn out crispy rather than soggy, follow a few key tips: First, make sure to trim and halve the sprouts evenly to promote even cooking. Use a high oven temperature (450°F) for roasting, as this helps achieve a nice char and caramelization. Be sure to space the Brussels sprouts out on the baking sheet; overcrowding can lead to steaming instead of roasting. Finally, toss them in just enough olive oil to coat—too much oil can lead to sogginess. After tossing them with the glaze, return them to the oven for a few extra minutes to crisp up further.

Can I add other vegetables to the Honey Balsamic Brussels Sprouts recipe?

Absolutely! Adding other vegetables can enhance the flavor and texture of Honey Balsamic Brussels Sprouts. Consider including root vegetables like carrots or sweet potatoes, which roast well and complement the sweet-tangy glaze. You can also mix in cauliflower, red onion, or bell peppers for added color and variety. Just be sure to cut all vegetables into similar sizes for even cooking. Adjust roasting times as needed based on the specific vegetables you choose to include, as some may cook faster or slower than Brussels sprouts.

More Related Recipes You Might Enjoy

• Maple Glazed Brussels Sprouts with Pecans
• Roasted Garlic Parmesan Brussels Sprouts
• Sautéed Brussels Sprouts with Bacon and Honey
• Brussels Sprouts Salad with Cranberries and Walnuts

In Conclusion

Honey Balsamic Brussels Sprouts are a simple yet delicious side dish that’s sure to impress. The sweet and tangy glaze, coupled with the caramelized, crispy texture of the roasted sprouts, creates a flavor experience that’s truly unforgettable. Whether you’re serving it for a holiday gathering or as a weeknight accompaniment, this recipe is a true winner. So, what are you waiting for? Give these Honey Balsamic Brussels Sprouts a try and get ready to bask in the praise of your family and friends!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print