Indulge in Honey Mustard BLT Chicken Sliders for Your Next Meal

Introduction to Honey Mustard BLT Chicken Sliders with Avocado

Prepare to be wowed by the irresistible flavors of these Honey Mustard BLT Chicken Sliders with Avocado! These bite-sized beauties combine the smoky, savory goodness of crispy bacon with tender, juicy chicken tossed in a tangy honey mustard sauce. The creamy avocado and fresh toppings add the perfect balance of textures and flavors. Whether you’re hosting a game day gathering, a casual party, or just craving a delicious and satisfying meal, these Honey Mustard BLT Chicken Sliders are sure to be a hit. With just 30 minutes from start to finish, this recipe makes for an easy and impressive dish that’s guaranteed to have your guests coming back for more.

Table of Contents

Ingredients for Honey Mustard BLT Chicken Sliders

For the Sliders:

• 12 slider buns (brioche, Hawaiian pretzel, or dinner rolls)
• 1.5 to 2 lbs boneless, skinless chicken breasts or tenders
• 8 strips bacon, cooked and crumbled or halved
• 12 slices Colby Jack or Pepper Jack cheese
• 1 avocado, cubed or sliced
• 1–2 Roma tomatoes or cherry tomatoes, sliced or quartered
• ½ head romaine or iceberg lettuce
• ½ red onion, thinly sliced
• Flaky salt, for finishing

Chicken Seasoning:

• 1 tbsp olive oil or vegetable oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp cayenne pepper
• ½ tsp dried oregano or thyme
• Salt and black pepper, to taste

Honey Mustard Sauce:

• ¼ cup mayonnaise
• ¼ cup honey
• 1 tbsp Dijon or yellow mustard
• 1 tbsp apple cider vinegar
• Salt and pepper, to taste

Garlic Butter Topping (optional):

• 2 tbsp softened butter
• 1 clove garlic, grated
• 1 tbsp fresh parsley, chopped

How to Make Honey Mustard Sauce

The key to these Honey Mustard BLT Chicken Sliders is the irresistible honey mustard sauce. In a bowl, whisk together the mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth and well combined. Season with a pinch of salt and pepper to taste. This sauce can be made ahead of time and stored in the refrigerator until ready to use, allowing the flavors to meld together and create the perfect balance of sweet, tangy, and creamy.

Preparing the Chicken

Seasoning the Chicken

Start by coating the chicken breasts or tenders in the olive oil. In a small bowl, combine the garlic powder, onion powder, paprika, cayenne pepper, and dried oregano or thyme. Generously season the chicken with this spice blend, making sure to evenly coat all sides. Allow the seasoned chicken to rest for 10-15 minutes, giving the flavors time to infuse the meat.

Cooking the Chicken

You can cook the chicken using your preferred method, whether that’s grilling, pan-searing, or baking. Grill or pan-sear the chicken for about 3 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let the chicken rest for a few minutes before slicing or chopping it into bite-sized pieces. Finally, toss the chopped chicken with the prepared honey mustard sauce, ensuring each piece is well coated.

Assembling the Sliders

Toasting the Buns

Slice the slider buns in half and arrange them on a baking sheet. Broil the buns for 2-3 minutes, or until they’re lightly golden and crispy. If you’d like to add a garlic butter topping, simply mix the softened butter with the grated garlic and chopped parsley, then spread it over the top buns before broiling.

Adding Cheese

Once the buns are toasted, distribute the slices of Colby Jack or Pepper Jack cheese over the bottom buns. Return the buns to the broiler for an additional 1-2 minutes, or until the cheese is melted and bubbly.

Layering the Ingredients

Now it’s time to assemble the sliders! Start by layering the bottom buns with crisp lettuce leaves, followed by sliced tomatoes. Next, add the honey mustard chicken, crumbled bacon, and sliced red onion. Top it off with cubed or sliced avocado. If desired, drizzle a little extra honey mustard sauce over the top. Finally, close the sliders with the top buns, pull them apart, and serve warm.

Serving Suggestions and Pairings

These Honey Mustard BLT Chicken Sliders pair beautifully with a variety of side dishes. Consider serving them with sweet potato fries, a fresh coleslaw, or a simple green salad. For beverages, they’d be delicious with craft beers, lemonade, or iced tea. To present them at a party, arrange the sliders on a platter and provide extra honey mustard sauce for dipping.

Variations and Related Recipes

Looking to switch things up? Try using grilled or smoked turkey instead of chicken for a tasty twist. You can also experiment with different cheeses, such as Swiss or pepper jack, to complement the honey mustard flavor profile. For those who prefer a spicier kick, add a few slices of jalapeño or a drizzle of hot sauce.

If you enjoyed these Honey Mustard BLT Chicken Sliders, you may also want to try these related recipes:

• BBQ Chicken Sliders
• Avocado Bacon Chicken Wraps
• Honey Mustard Chicken Salad

FAQs about Honey Mustard BLT Chicken Sliders

Can I use pre-cooked chicken for Honey Mustard BLT Chicken Sliders?

Yes, you can use pre-cooked chicken for your Honey Mustard BLT Chicken Sliders to save time. Just make sure to reheat it properly before assembling the sliders. You can warm it up in a skillet or microwave until heated through, then proceed with adding the other ingredients like cheese and toppings.

How can I make Honey Mustard BLT Chicken Sliders healthier?

To make your sliders healthier, consider using whole grain or low-calorie slider buns. You can also opt for grilled chicken instead of fried, reduce the amount of bacon, or use turkey bacon as a leaner alternative. Additionally, using avocado instead of mayonnaise in the sliders can add creaminess while providing healthy fats.

What can I serve with Honey Mustard BLT Chicken Sliders for a complete meal?

For a complete meal, pair your sliders with a side of sweet potato fries, a fresh garden salad, or coleslaw. These sides complement the rich flavors of the sliders and add a nice crunch. You could also serve them with a light soup or a fruit salad for a refreshing contrast.

How can I adjust the spiciness of the Honey Mustard BLT Chicken Sliders?

You can easily adjust the spiciness by modifying the amount of cayenne pepper in the chicken seasoning. For milder sliders, reduce or omit the cayenne. Alternatively, if you prefer more heat, consider adding sliced jalapeños or using a spicier cheese like pepper jack in place of Colby Jack.

Conclusion

Honey Mustard BLT Chicken Sliders with Avocado are the ultimate crowd-pleasing dish. With their irresistible blend of flavors and textures, these sliders are sure to be a hit at your next gathering or family dinner. Give this recipe a try and get ready to enjoy the praise of your guests as they savor every delicious bite. Happy cooking!

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