Description
Prepare to be wowed by the irresistible flavors of these Honey Mustard BLT Chicken Sliders with Avocado! These bite-sized beauties combine the smoky, savory goodness of crispy bacon with tender, juicy chicken tossed in a tangy honey mustard sauce. The creamy avocado and fresh toppings add the perfect balance of textures and flavors. Whether you’re hosting a game day gathering, a casual party, or just craving a delicious and satisfying meal, these Honey Mustard BLT Chicken Sliders are sure to be a hit. With just 30 minutes from start to finish, this recipe makes for an easy and impressive dish that’s guaranteed to have your guests coming back for more.
Ingredients
- 12 slider buns
- 1 1/2 to 2 pound boneless, skinless chicken breasts or tenders
- 8 strips bacon, cooked and crumbled or halved
- 12 slices Colby Jack or Pepper Jack cheese
- 1 avocado, cubed or sliced
- 1 to 2 Roma tomatoes or cherry tomatoes, sliced or quartered
- 1/2 head romaine or iceberg lettuce
- 1/2 red onion, thinly sliced
- Flaky salt, for finishing
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano or thyme
- Salt and black pepper, to taste
- 1/4 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon Dijon or yellow mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- 2 tablespoon softened butter
- 1 clove garlic, grated
- 1 tablespoon fresh parsley, chopped
Instructions
1. The key to these Honey Mustard BLT Chicken Sliders is the irresistible honey mustard sauce. In a bowl, whisk together the mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth and well combined. Season with a pinch of salt and pepper to taste. This sauce can be made ahead of time and stored in the refrigerator until ready to use, allowing the flavors to meld together and create the perfect balance of sweet, tangy, and creamy.
2. Start by coating the chicken breasts or tenders in the olive oil. In a small bowl, combine the garlic powder, onion powder, paprika, cayenne pepper, and dried oregano or thyme. Generously season the chicken with this spice blend, making sure to evenly coat all sides. Allow the seasoned chicken to rest for 10-15 minutes, giving the flavors time to infuse the meat.
3. You can cook the chicken using your preferred method, whether that’s grilling, pan-searing, or baking. Grill or pan-sear the chicken for about 3 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let the chicken rest for a few minutes before slicing or chopping it into bite-sized pieces. Finally, toss the chopped chicken with the prepared honey mustard sauce, ensuring each piece is well coated.
4. Slice the slider buns in half and arrange them on a baking sheet. Broil the buns for 2-3 minutes, or until they’re lightly golden and crispy. If you’d like to add a garlic butter topping, simply mix the softened butter with the grated garlic and chopped parsley, then spread it over the top buns before broiling.
5. Once the buns are toasted, distribute the slices of Colby Jack or Pepper Jack cheese over the bottom buns. Return the buns to the broiler for an additional 1-2 minutes, or until the cheese is melted and bubbly.
6. Now it’s time to assemble the sliders! Start by layering the bottom buns with crisp lettuce leaves, followed by sliced tomatoes. Next, add the honey mustard chicken, crumbled bacon, and sliced red onion. Top it off with cubed or sliced avocado. If desired, drizzle a little extra honey mustard sauce over the top. Finally, close the sliders with the top buns, pull them apart, and serve warm.
Notes
These Honey Mustard BLT Chicken Sliders pair beautifully with a variety of side dishes. Consider serving them with sweet potato fries, a fresh coleslaw, or a simple green salad. For beverages, they’d be delicious with craft beers, lemonade, or iced tea. To present them at a party, arrange the sliders on a platter and provide extra honey mustard sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg