Description
Italian Cucumber Salad is a refreshing dish that celebrates fresh ingredients, perfect for summer gatherings.
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley, optional
Instructions
1. 1. Start with slicing the cucumbers and red onion finely. Use a sharp knife or a mandolin for even slices, which enhances the final look and helps the flavors meld better. Place the sliced veggies in a large bowl.
2. 2. In a small bowl, combine olive oil and vinegar, whisking them together until well blended. Season with Italian seasoning, salt, and black pepper to taste.
3. 3. Pour the dressing over the veggies in the bowl. Toss gently to combine everything, ensuring each slice is coated in the dressing. Let the salad sit for a few minutes at room temperature, or refrigerate for a brief chill before serving.
Notes
For an appealing presentation, serve the salad in a clear bowl or on a decorative platter. Garnish with extra parsley. Pair it with grilled meats or seafood.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg