1. In a medium bowl, combine the all-purpose flour, shredded sharp cheddar cheese, baking powder, garlic powder, salt, and sugar. Give it a good stir to ensure the dry ingredients are evenly distributed.

2. In a separate bowl, whisk together the large egg, whole milk, and melted unsalted butter until the mixture is smooth and well-combined.

3. Now, pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the drained sweet corn and finely diced jalapenos, being careful not to overmix the batter.

4. In a heavy pot or deep fryer, heat the vegetable oil to 350°F. This temperature is crucial for achieving perfectly crispy Jalapeno Corn Nuggets.

5. Working in batches, use a spoon to carefully drop spoonfuls of the batter into the hot oil. Fry the nuggets for 2 to 3 minutes per batch, turning them as needed, until they’re golden brown and cooked through.

6. Remove the fried Jalapeno Corn Nuggets from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain off any excess oil. Serve these delicious bites warm.